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The enzymes. Volume VII, Elimination and addition /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1972.
|
| Edición: | 3rd ed. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
Tabla de Contenidos:
- IV. Stereochemistry of the Enzymic EliminationsV. Aspartate and 3-Methylaspartate Ammonia-lyases; VI. Histidine and Phenylalanine Ammonia-lyases; VII. Concluding Remarks; Chapter 4. Argininosuccinases and Adenylosuccinases; I. General Features of C-N Cleavage; II. Argininosuccinases; III. Bovine Liver Argininosuccinase; IV. Bovine Kidney Argininosuccinase; V. Argininosuccinase of Neurospora; VI. Argininosuccinase of Pea Seeds; VII. Adenylosuccinases; VIII. Studies on AICAR-Succinate Cleaving Activity; IX. Adenylosuccinase of Yeast; X. Adenylosuccinase of Neurospora
- XI. Stereospecificity of Addition or EliminationXII. Mechanism of Action; Chapter 5. Epoxidases; I. Introduction; II. Tartrate Epoxidase; III. Glutathione S-Epoxidetransferase; IV. Other Epoxidase Activities; Chapter 6. Aldolases; I. Introduction; II. Schiff Base-Forming Aldolases (Class I); III. Metalloaldolases (Class II); Chapter 7. Transaldolase; I. Introduction; II. History; III. Distribution and Purification; IV. Enzymic Properties; V. Molecular Properties; VI. Mechanism of Action; VII. Metabolic Role; Chapter 8. 2-Keto-3-deoxy-6-phosphogluconic and Related Aldolases; I. Introduction