Methods in microbiology. Volume 2 /

METHODS IN MICROBIOLOGY, VOLUME 2.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Norris, John Robert, 1943-, Ribbons, Douglas W.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; New York : Academic Press, 1970.
Colección:Methods in microbiology ; 2.
Temas:
Microbiology > Technique.
Microbiology > Laboratory manuals.
Microbiologie > Technique.
Microbiologie > Manuels de laboratoire.
SCIENCE > Life Sciences > Evolution.
Microbiology
Microbiology > Technique
Laboratory Manual
Laboratory manuals
Laboratory manuals.
Manuels de laboratoire.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover; Methods in Microbiology, Volume 2; Copyright Page; Contents; List of Contributors; Acknowledgments; Preface; Contents of Preceding Volume; Chapter I. Principles of Automatic Measurement and Control of Fermentation Growth Parameters; Chapter II. The Effects and Control of Temperature; Chapter III. Measurement and Control of pH Values; Chapter IV. Redox Potential; Chapter V. Aeration in the Submerged Culture of Micro-organisms; Chapter VI. The Shaker in Bioengineering; Chapter VII. Anti-Foam Agents; Chapter VIII. Production and Measurement of Photosynthetically Useable Light.
  • Chapter IX. The Measurement of Oxygen Absorption and Carbon Dioxide Evolution in Stirred Deep CulturesChapter X. Flow Measurement and Control; Chapter XI. Application of Hydrostatic Pressure to Microbial Cultures; Chapter XII. The Continuous Cultivation of Micro-organisms: 1. Theory of the Chemostat; Chapter XIII. The Continuous Cultivation of Micro-organisms: 2. Construction of a Chemostat; Chapter XIV. Multi-stage Systems; Chapter XV. Turbidostats; Chapter XVI. Harvesting and Clarification of Cultures-Storage of Harvest; Author Index; Subject Index.

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