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SCIDIR_ocn646757138 |
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20231117033236.0 |
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810722s1971 nyua ob 001 0 eng d |
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|z 75117107
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|a E7B
|b eng
|e pn
|c E7B
|d OCLCQ
|d UBY
|d OCLCQ
|d OPELS
|d OCLCQ
|d OCLCF
|d OCLCQ
|d DEBSZ
|d VLY
|d OCLCQ
|d OCLCO
|d OCLCQ
|d SMC
|d OCLCO
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|a 505064714
|a 1162239461
|a 1397497624
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|a 9780121227043
|q (electronic bk.)
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|a 0121227049
|q (electronic bk.)
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|a 1281712825
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|a 9781281712820
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|a 9786611712822
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|a 6611712828
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|a (OCoLC)646757138
|z (OCoLC)505064714
|z (OCoLC)1162239461
|z (OCoLC)1397497624
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|a QP601
|b .E694 1971eb
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|a 572/.7
|2 23
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|a The enzymes.
|n Volume IV,
|p Hydrolysis /
|c edited by Paul D. Boyer.
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246 |
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|a Hydrolysis
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250 |
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|a 3rd ed.
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260 |
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|a New York :
|b Academic Press,
|c 1971.
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300 |
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|a 1 online resource (xiii, 896 pages) :
|b illustrations
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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|a Includes bibliographical references and index.
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|a Print version record.
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|a Front Cover; The Enzymes, Volume IV; Copyright Page; Contents; List of Contributors; Preface; Contents of Other Volumes; Chapter 1. Ureases; I. Introduction; II. Isolation and Purification of Jack Bean Urease; III. Molecular Properties; IV. Ureases from Other Sources; V. Catalytic Properties; VI. Summary; Chapter 2. Penicillinase and Other �-Lactamases; I. Introduction; II. Molecular Properties; III. Catalytic Properties; IV. Conformation and Function; V. Immunological Studies; Chapte 3. Purine, Purine Nucleoside, and Purine Nucleotide Aminohydrolases; I. Introduction
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|a II. Adenine AminohydrolaseIII. Adenosine Aminohydrolase; IV. 5� -Adenylic Acid Aminohydrolase; V. Adenine Nucleoside and Nucleotide Aminohydrolase (Nonspecific); VI. Guanine Aminohydrolase; VII. Guanosine Aminohydrolase; Chapter 4. Glutaminase and?-Glutamyltransferases; I. Introduction; II. Glutaminase of Escherichia coli; III. Other Glutaminases and Glutamyltransferase; IV. Concluding Remarks; Chapter 5. L-Asparaginase; I. Introduction; II. Occurrence; III. Guinea Pig Serum Asparaginase; IV. Escherichia coli Asparaginase; V. Other Asparaginases; VI. Physiological Properties
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|a Chapter 6. Enzymology of Pyrrolidone Carboxylic AcidI. Introduction; II. Detection and Determination of Pyrrolidone Carboxylic Acid; III. Natural Occurrence of Pyrrolidone Carboxylic Acid; IV. Nonenzymic Formation of Pyrrolidone Carboxylic Acid from Glutamic Acid, Glutamine, and Other Compounds; V. Enzymic Formation of Pyrrolidone Carboxylic Acid from Glutamic Acid; VI. Enzymic Formation of Pyrrolidone Carboxylic Acid from Glutamine and Glutaminyl Peptides; VII. Enzymic Formation of Pyrroline Carboxylic Acid from-Glutamyl Amino Acids
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|a VIII. Enzymic Formation of Derivatives of Pyrrolidone Carboxylic AcidIX. Pyrrolidone Carboxylyl Peptidase; X. Pyrrolidone Carboxylate Metabolism; Chapter 7. Staphylococcal Nuclease X-Ray Structure; I. Introduction; II. The Conformation of the Peptide Chain; III. The Binding of Thymidine-3� ,5� -Diphosphate and Calcium Ion; IV. Some Correlation Studies in Solution; V. Some Tentative Comments on Mechanism and Plans for Future Studies; Chapter 8. Staphylococcal Nuclease, Chemical Properties and Catalysis; I. Introduction; II. Isolation; III. Covalent Structure; IV. Behavior in Solution
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|a v. Substrate Specificity and Catalytic MechanismsVI. Stereochemical Probes of the Active Site; VII. Complementation of Fragments; VIII. Synthetic Analogs; Chapter 9. Microbial Ribonucleaser with Special Reference to RNases T1, T2, N1, and U2; I. Introduction; II. Fungal RNases T1, T2, N1, U1, and U2,; III. Other Microbial RNases of Special Interest; IV. List of Microbial RNases; Chapter 10. Bacterial Deoxyribonucleases; I. Introduction; II. Exonucleases; III. Endonucleases; Chapter 11. Spleen Acid Deoxyribonuclease; I. Introduction; II. Physical and Chemical Properties
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546 |
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|a English.
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650 |
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|a Enzymes.
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650 |
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|a Proteins.
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650 |
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2 |
|a Enzymes
|0 (DNLM)D004798
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650 |
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6 |
|a Enzymes.
|0 (CaQQLa)201-0002557
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650 |
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6 |
|a Prot�eines.
|0 (CaQQLa)201-0008150
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650 |
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|a enzyme.
|2 aat
|0 (CStmoGRI)aat300212647
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|a protein.
|2 aat
|0 (CStmoGRI)aat300206575
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|a Enzymes
|2 fast
|0 (OCoLC)fst00913605
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650 |
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|a Proteins
|2 fast
|0 (OCoLC)fst01079711
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700 |
1 |
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|a Boyer, Paul D.
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776 |
0 |
8 |
|i Print version:
|t Enzymes.
|b 3rd ed.
|d New York : Academic Press, 1971
|w (DLC) 75117107
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856 |
4 |
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|u https://sciencedirect.uam.elogim.com/science/book/9780121227043
|z Texto completo
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856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/bookseries/18746047/4
|z Texto completo
|