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Methods in microbiology. Volume 16 /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London ; New York :
Academic Press,
1984.
|
| Colección: | Methods in microbiology ;
16. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
Tabla de Contenidos:
- Cover; Copyright Page; Contributors; Preface; Contents; Chapter 1. Phage Typing of Streptococcus agalactiae; Chapter 2. Phage Typing of Brucella; Chapter 3. Serological Characterization of Yeasts as an Aid in Identification and Classification; Chapter 4. Biochemical and Serological Characteristics of Aeromonas; Chapter 5. The Separation of Species of the Genus Leuconostoc and the Differentiation of the Leuconostocs from other Lactic Acid Bacteria; Chapter 6. Fatty Acid and Carbohydrate Cell Composition in Pediococci and Aerobocci and Identification of Related Species.
- Chapter 7. Epidemiological Typing of Klebsiella by BacteriocinsChapter 8. Serology of Non-Gonococcal, Non-Meningococcal Neisseria and Branhamella species; Chapter 9. Serotyping of Pasteurella multocida; Chapter 10. Serology and Epidemiology of Plesiomonas shigelloides; Chapter 11. Serology and Epidemiology of Vibrio cholerae and Vibrio mimicus; Chapter 12. Identification of Bacillus Species; Chapter 13. Automated Identification of Bacteria: An Overview and Examples; Chapter 14. Application of Numerical Taxonomy to the Classification and Identification of Microaerophilic Actinomycetes.
- Chapter 15. Stimulus Space in OlfactionIndex; Contents of published volumes.