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Advances in applied microbiology. Volume 25 /
ADVANCES IN APPLIED MICROBIOLOGY VOL 25.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1979.
|
| Colección: | Advances in applied microbiology ;
v. 25 |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 019 | |a 276720470 | ||
| 020 | |a 9780080564395 |q (electronic bk.) | ||
| 020 | |a 0080564399 |q (electronic bk.) | ||
| 020 | |a 0120026252 |q (electronic bk.) | ||
| 020 | |a 9780120026258 |q (electronic bk.) | ||
| 035 | |a (OCoLC)646756771 |z (OCoLC)276720470 | ||
| 050 | 4 | |a QR1 |b .A3825 1979eb | |
| 072 | 7 | |a MED |x 052000 |2 bisacsh | |
| 082 | 0 | 4 | |a 660.6/2 |2 22 |
| 245 | 0 | 0 | |a Advances in applied microbiology. |n Volume 25 / |c edited by David Perlman. |
| 260 | |a New York : |b Academic Press, |c 1979. | ||
| 300 | |a 1 online resource (291 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Advances in applied microbiology ; |v v. 25 | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover -- Advances in Applied Microbiology, Volume 25 -- Copyright Page -- Contents -- List of Contributors -- Chapter 1. Introduction to Extracellular Enzymes: From the Ribosome to the Market Place -- I. Introduction -- II. Importance of Extracellular Enzymes -- III. "State of the Art" for Increasing Yields of Extracellular Enzymes -- IV. Significance of Recent Advances in Microbial Genetics and Molecular Biology -- V. Conclusion -- References -- Chapter 2. Applications of Microbial Enzymes in Food Systems and in Biotechnology -- I. Introduction. | |
| 505 | 8 | |a Chapter 6. Structure-Activity Relationships in Fusidic Acid- Type Antibiotics -- I. Introduction -- II. Naturally Occurring Fusidic Acid-Related Antibiotics -- III. Biological Activity -- IV. Chemical and Microbiological Modification of Fusidic Acid -- V. Concluding Remarks -- References -- Chapter 7. Antibiotic Tolerance in Producer Organisms -- I. Introduction -- II. Xenotoxic Antibiotics -- III. Autotoxic Antibiotics -- IV. Feedback Control -- V. Concluding Remarks -- References -- Chapter 8. Microbial Models for Drug Metabolism -- I. Introduction -- II. Applications of Principles. | |
| 505 | 8 | |a II. Conventional Applications of Microbial Enzymes in Food Systems -- III. Conventional and Proposed Uses of Microbial Enzymes in Biotechnology -- IV. Use of Immobilized Microbial Enzymes in Food Systems and in Biotechnology -- V. Future Uses of Microbial Enzymes in Food Systems -- VI. Future Uses of Microbial Enzymes in Biotechnology -- VII. Conclusion -- References -- Chapter 3. Molecular Biology of Extracellular Enzymes -- I. Introduction -- II. Localization of Bacterial Enzymes -- III. Biochemical Characterization of Secretory Enzymes -- IV. Genetic Characterization of Secretory Enzymes. | |
| 505 | 8 | |a III. Future Prospects and Applications -- References -- Chapter 9. Plant Cell Cultures, a Potential Source of Pharmaceuticals -- I. Introduction -- II. Cell Cultures -- III. Cytodifferentiation -- IV. Biotransformation -- V. Biosynthesis and Accumulation -- VI. Optimization of Product Formation -- VII. Conclusion. -- References -- Chapter 10. Bacteriophages of the Genus Clostridium -- I. Introduction -- II. General Research History of Phages in Acetone-Butanol Fermentation -- III. Properties of Phages -- IV. Growth Cycle -- V. Phage Lysin -- VI. Lysogenicity. | |
| 505 | 8 | |a V. Molecular Model for Protein Secretion from Bacteria -- VI. Summary and Possible Application to Applied Microbiology -- References -- Chapter 4. Increasing Yields of Extracellular Enzymes -- I. Strain Selection -- II. Environmental Control -- III. Genetic Regulatory Controls -- IV. Genetic Recombination and Gene Amplification Techniques -- V. Summary -- References -- Chapter 5. Regulation of Chorismate-Derived Antibiotic -- I. Introduction -- II. Growth and Antibiotic Production -- III. Resistance of the Producing Culture to Antibiotic -- IV. Shikimic Acid Pathway -- V. Epilog -- References. | |
| 520 | |a ADVANCES IN APPLIED MICROBIOLOGY VOL 25. | ||
| 650 | 0 | |a Biology. | |
| 650 | 0 | |a Microbiology. | |
| 650 | 2 | |a Biology |0 (DNLM)D001695 | |
| 650 | 2 | |a Microbiology |0 (DNLM)D008829 | |
| 650 | 6 | |a Biologie. |0 (CaQQLa)201-0000137 | |
| 650 | 6 | |a Microbiologie. |0 (CaQQLa)201-0003856 | |
| 650 | 7 | |a biology. |2 aat |0 (CStmoGRI)aat300054466 | |
| 650 | 7 | |a microbiology. |2 aat |0 (CStmoGRI)aat300054469 | |
| 650 | 7 | |a MEDICAL |x Microbiology. |2 bisacsh | |
| 650 | 7 | |a Biology |2 fast |0 (OCoLC)fst00832383 | |
| 650 | 7 | |a Microbiology |2 fast |0 (OCoLC)fst01019576 | |
| 650 | 7 | |a Microbiologie industrielle. |2 ram | |
| 700 | 1 | |a Perlman, David. | |
| 776 | 0 | 8 | |i Print version: |t Advances in applied microbiology. Volume 25. |d New York : Academic Press, 1979 |w (DLC) 59013823 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780120026258 |z Texto completo |