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| LEADER |
00000cam a2200000Ma 4500 |
| 001 |
SCIDIR_ocn646756626 |
| 003 |
OCoLC |
| 005 |
20231117033227.0 |
| 006 |
m o d |
| 007 |
cr cn||||||||| |
| 008 |
750720s1986 nyua ob 001 0 eng d |
| 040 |
|
|
|a E7B
|b eng
|e pn
|c E7B
|d OCLCQ
|d UBY
|d OCLCQ
|d OPELS
|d OCLCQ
|d OCLCF
|d OCLCO
|d OCLCQ
|d OTZ
|d LEAUB
|d INARC
|d OCLCO
|d OCLCQ
|d OCLCO
|
| 019 |
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|a 505064677
|
| 020 |
|
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|a 0120164302
|q (electronic bk.)
|
| 020 |
|
|
|a 9780120164301
|q (electronic bk.)
|
| 035 |
|
|
|a (OCoLC)646756626
|z (OCoLC)505064677
|
| 050 |
|
4 |
|a TX537
|b .A2530 1986eb
|
| 082 |
0 |
4 |
|a 613.2072
|2 22
|
| 245 |
0 |
0 |
|a Advances in food research.
|n Volume 30 /
|c edited by C.O. Chichester, E.M. Mrak, B.S. Schweigert.
|
| 260 |
|
|
|a New York ;
|a London :
|b Academic Press,
|c 1986.
|
| 300 |
|
|
|a 1 online resource (vii, 316 pages) :
|b illustrations.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
0 |
|
|a Advances in food research ;
|v v. 30
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 588 |
0 |
|
|a Print version record.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Food
|x Research.
|
| 650 |
|
2 |
|a Nutritional Physiological Phenomena
|0 (DNLM)D009747
|
| 650 |
|
6 |
|a Nutrition.
|0 (CaQQLa)201-0064996
|
| 650 |
|
6 |
|a Aliments
|x Recherche.
|0 (CaQQLa)201-0001966
|
| 650 |
|
7 |
|a Food
|x Research
|2 fast
|0 (OCoLC)fst00930596
|
| 650 |
|
7 |
|a Nutrition
|2 fast
|0 (OCoLC)fst01042187
|
| 700 |
1 |
|
|a Chichester, C. O.,
|d 1925-
|
| 700 |
1 |
|
|a Mrak, E. M.
|q (Emil Marcel),
|d 1901-1987.
|
| 700 |
1 |
|
|a Schweigert, B. S.
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780120164301
|z Texto completo
|
