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Advances in applied microbiology. Volume 7 /
ADVANCES IN APPLIED MICROBIOLOGY VOL 7.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1965.
|
| Colección: | Advances in applied microbiology ;
v. 7 |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Advances in Applied Microbiology, Volume 7; Copyright Page; CONTENTS; Contributors; Preface; Chapter 1. Microbial Carotenogenesis; I . Introduction; II. Distribution of Carotenoids in Microorganisms; III. Analytical Methods; IV. Biosynthesis of Carotenoids; V. Microbial Production of Carotenes; VI. Microbial Production of Xanthophylls; VII. Summary; References; Chapter 2. Biodegradation: Problems of Molecular Recalcitrance and Microbial FaIlibility; I. Introduction; II. Principle of Microbial Infallibility; III. Recalcitrant Molecules and Natural Materials
- IV. Environmental Factors in Molecular RecalcitranceV. Chemical Factors in Molecular Recalcitrance; VI. Summary Observations; References; Chapter 3. Cold Sterilization Techniques; I. Introduction; II. Sterilization of Surfaces of Solids; III. Internal Sterilization; IV. Statistical Aspects; V. Summary; References; Chapter 4. Microbial Production of Metal-Organic Compounds and Complexes; I. Introduction; II. Metal-Organic Compounds Produced by Microorganisms; III. Metal-Organic Complexes Produced by Microorganisms; IV. Summary; References
- Chapter 5. Development of Coding Schemes for Microbial TaxonomyI. Introduction; II. Shortcomings of Naming Systems; III. Reasons for the Use of Codes; IV. Decoding; V. General Discussion; Appendix; References; Chapter 6. Effects of Microbes on Germfree Animals; I. Introduction; II. Host Microecology; III. Effect of Microorganisms on Animals; IV. Host Defense Mechanisms; V. Summary; References; Chapter 7. Uses and Products of Yeasts and Yeastlike Fungi; I. Introduction; II. Processes Employing Yeast; III. Products of Yeast Metabolism; References; Chapter 8. Microbial Amylases; I. Introduction
- II. The Commercial Production of AmylaseIII. Preparation of Enzymes for Marketing; IV. Assay Procedures; V. Industrial Applications of Microbial Amylases; VI. Biosynthesis of Amylase; VII. Some Physical and Chemical Characteristics; VIII. Conclusion; References; General Bibliography; Chapter 9. The Microbiology of Freeze-Dried Foods; I. Introduction; II. Food Materials Being Commercially Freeze-Dried; III. The Use of Freeze-Drying to Preserve Cultures; IV. Influence of Processing Variables on Microbial Survival; V. The Microbiological Evaluation of Freeze-Dried Foods; References
- Chapter 10. Low-Temperature MicrobiologyI. Introduction; II. Activities of Microorganisms at Low Temperatures; III. Applications of Low-Temperature Microbiology; IV. The Future for Low-Temperature Microbiology; References; Author Index; Subject Index