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Advances in applied microbiology. Volume 7 /

ADVANCES IN APPLIED MICROBIOLOGY VOL 7.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Umbreit, W. W. (Wayne William), 1913-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Academic Press, 1965.
Colección:Advances in applied microbiology ; v. 7
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Advances in applied microbiology.  |n Volume 7 /  |c edited by Wayne W. Umbreit. 
260 |a New York :  |b Academic Press,  |c 1965. 
300 |a 1 online resource (403 pages). 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 0 |a Advances in applied microbiology ;  |v v. 7 
504 |a Includes bibliographical references and index. 
588 0 |a Print version record. 
505 0 |a Front Cover; Advances in Applied Microbiology, Volume 7; Copyright Page; CONTENTS; Contributors; Preface; Chapter 1. Microbial Carotenogenesis; I . Introduction; II. Distribution of Carotenoids in Microorganisms; III. Analytical Methods; IV. Biosynthesis of Carotenoids; V. Microbial Production of Carotenes; VI. Microbial Production of Xanthophylls; VII. Summary; References; Chapter 2. Biodegradation: Problems of Molecular Recalcitrance and Microbial FaIlibility; I. Introduction; II. Principle of Microbial Infallibility; III. Recalcitrant Molecules and Natural Materials 
505 8 |a IV. Environmental Factors in Molecular RecalcitranceV. Chemical Factors in Molecular Recalcitrance; VI. Summary Observations; References; Chapter 3. Cold Sterilization Techniques; I. Introduction; II. Sterilization of Surfaces of Solids; III. Internal Sterilization; IV. Statistical Aspects; V. Summary; References; Chapter 4. Microbial Production of Metal-Organic Compounds and Complexes; I. Introduction; II. Metal-Organic Compounds Produced by Microorganisms; III. Metal-Organic Complexes Produced by Microorganisms; IV. Summary; References 
505 8 |a Chapter 5. Development of Coding Schemes for Microbial TaxonomyI. Introduction; II. Shortcomings of Naming Systems; III. Reasons for the Use of Codes; IV. Decoding; V. General Discussion; Appendix; References; Chapter 6. Effects of Microbes on Germfree Animals; I. Introduction; II. Host Microecology; III. Effect of Microorganisms on Animals; IV. Host Defense Mechanisms; V. Summary; References; Chapter 7. Uses and Products of Yeasts and Yeastlike Fungi; I. Introduction; II. Processes Employing Yeast; III. Products of Yeast Metabolism; References; Chapter 8. Microbial Amylases; I. Introduction 
505 8 |a II. The Commercial Production of AmylaseIII. Preparation of Enzymes for Marketing; IV. Assay Procedures; V. Industrial Applications of Microbial Amylases; VI. Biosynthesis of Amylase; VII. Some Physical and Chemical Characteristics; VIII. Conclusion; References; General Bibliography; Chapter 9. The Microbiology of Freeze-Dried Foods; I. Introduction; II. Food Materials Being Commercially Freeze-Dried; III. The Use of Freeze-Drying to Preserve Cultures; IV. Influence of Processing Variables on Microbial Survival; V. The Microbiological Evaluation of Freeze-Dried Foods; References 
505 8 |a Chapter 10. Low-Temperature MicrobiologyI. Introduction; II. Activities of Microorganisms at Low Temperatures; III. Applications of Low-Temperature Microbiology; IV. The Future for Low-Temperature Microbiology; References; Author Index; Subject Index 
520 |a ADVANCES IN APPLIED MICROBIOLOGY VOL 7. 
546 |a English. 
650 0 |a Biology. 
650 0 |a Microbiology. 
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650 7 |a Biology  |2 fast  |0 (OCoLC)fst00832383 
650 7 |a Microbiology  |2 fast  |0 (OCoLC)fst01019576 
650 7 |a Microbiologie industrielle.  |2 ram 
700 1 |a Umbreit, W. W.  |q (Wayne William),  |d 1913- 
776 0 8 |i Print version:  |t Advances in applied microbiology. Volume 7.  |d New York : Academic Press, 1965  |w (DLC) 59013823 
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