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Advances in carbohydrate chemistry. Vol. 6 /
ADVANCES IN CARBOHYDRATE CHEMISTRY VOL 6.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1951.
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| Colección: | Advances in carbohydrate chemistry
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Advances in Carbohydrate Chemistry, Volume 6; Copyright Page; Contents; Contributors to Volume 6; Editor's Preface; Chapter 1. Obituary of Walter Norman Haworth; Chapter 2. The Methyl Ethers of D-Galactose; I. Introduction; II. Starting-materials for Preparing Tetramethyl Derivatives; III. Starting-materials for Preparing Trimethyl Derivatives; IV. Starting-materials for Preparing Dimethyl Derivatives; V. Starting-materials for Preparing Monomethyl Derivatives; VI. Monomethyl-D-Galactoses; VII. Dimethyl-D-Galactoses; VIII. Trimethyl-D-Galactoses; IX. Tetramethyl-D-Galactoses
- Chapter 3. The Synthesis of OligosaccharidesI. Introduction; II. Historical Development; III. Reaction Type; IV. Conclusion; V. Table of Glycosyl Halides; VI. Table of Compounds of Alcoholic Type; VII. Table of Oligosaccharides; Chapter 4. The Formation of Furan Compounds from Hexoses; I. Introduction; II. Furan Compounds Derived from Hexoses; III. Furan Derivatives from Hexose Acids; IV. Possible Mechanisms of Formation of Furan Derivatives; V. 5-Hydroxymethylfurfural; Chapter 5. Cuprammonium-Glycoside Complexes; I. Introduction; II. The Cuprammonium-Glycol Reaction
- III. Spatial Requirements for ComplexingIV. Correlations between Reaction with Cuprammonium and Other Reactions of Carbohydrates; V. Cuprammonium Complexes and the Structure of Polysaccharides; VI. Cuprammonium Complexes and the Shape of Pyranoside Rings; VII. Appendices; Chapter 6. The Chemistry of Ribose; I. Introduction; II. Ribose; III. Ribose Derivatives; Chapter 7. The 2-(Aldo-polyhydroxyalkyl)benzimidazoles; I. Introduction; II. Quinoxalines and Benzimidazoles from Aldoses; III. Benzimidazoles from Aldonic Acids; IV. Tables
- Chapter 8. Trends in the Development of Granular Adsorbents for Sugar RefiningI. Introduction; II. Factors Affecting the Depurative Powers of Adsorbents; III. Adjustment of Adsorbent Properties to Adsorbent Functions; Chapter 9. Acoritic Acid, a By-product in the Manufacture of Sugar; I. Introduction; II. Physical Properties of Aconitic Acid; III. Analytical Estimation of Aconitic Acid; IV. The Recovery of Aconitic Acid in the Manufacture of Sugar; V. Chemistry and Uses of Aconitic Acid; Chapter 10. Friedel-Crafts and Grignard Processes in the Carbohydrate Series; I. Introduction
- II. Processes Catalyzed by Aluminum ChlorideIII. Applications of the Grignard Reaction; IV. Addendum on the Anomeric Configuration of �-D-Glycopyranosylbenzenes; V. Physical Properties of Products from Friedel-Crafts and Grignard Reactions; Chapter 11. The Nitromethane and 2-Nitroethanol Syntheses; I. Introduction; II. Some Reactions of Nitroparaffins; III. Early Attempts to Condense Nitromethane with Aldose Sugars; IV. Carbohydrate C-Nitroalcohols; V. C-Nitrodesoxy Sugars and C-Nitrodesoxy Inositols; VI. The Acetylated Carbohydrate C-Nitro�olefins