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Advances in protein chemistry. Volume 10 /
ADVANCES IN PROTEIN CHEMISTRY VOL 10.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1955.
|
| Colección: | Advances in protein chemistry ;
v. 10. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Cover; Contents; Chapter 1. The Nature of Phosphorus Linkages in Phosphoroproteins; I. Introduction; II. Phosphoamino Acids Derived from Phosphoproteins; III. Phosphoproteins and Phosphopeptones; IV. Enzymatic Dephosphorylation of Phosphoproteins; V. Possible Biological Function of Phosphoproteins; VI. Summary; References; Chapter 2. Metabolism of the Aromatic Amino Acids; I. Introduction; II. Biosynthesis of the Aromatic Amino Acids; III. Degradation of Phenylalanine and Tyrosine to Acetoacetate; the Principal Route Used by Mammals; IIIA. Evidence Derived from Inborn Errors of Metabolism
- IIIB. Enzymic Experiments on the Normal Pathway in Mammals.IV. Tyrosine Degradation by the Catechol Pathway; V. Tyrosine Metabolism via Thyroid Hormones and Other Halogenated Derivatives; VI. Pathways of Phenylalanine and Tyrosine Metabolism Utilized Principally by Microorganisms.; VII. Tryptophan Degradation by the Kynurenine-Nicotinic Acid Pathway; VIII. Tryptophan Degradation by the Enteramine-Serontion Pathway; IX. Routes for Tryptophan Degradation Used Principally by Microorganisms; X. Tryptophan Metabolism in Plants. Heteroauxin
- XI. Natural Products Probably Related to the Aromatic Amino AcidsXII. Future Problems; XIII. Summary; References; Chapter 3. Hydrogen Ion Equilibria in Native and Denatured Proteins; I. Introduction; II. Acid-Base Dissociations of Native Proteins; III. Unreactive Prototropic Groups in Native Proteins; References; Chapter 4. Fish Proteins; I. Introduction; II. Proteins from Skeletal Muscle; III. Fish Enzymes; IV. Fish Blood Proteins; V. Fish Protamines; VI. Connective Tissue Proteins; VII. Conclusion: The Comparative Biochemistry of Fish Proteins; References
- Chapter 5. The Sea as a Potential Source of Protein FoodI. World Protein Problem; II. Proteins in Marine Organisms; III. Variations in Protein Content; IV. The Biological Value of Marine Proteins; References; Chapter 6. Zinc and Metalloenzymes; A. General; I. Introduction; II. Metalloproteins and Metal-Protein Complexes; III. Characteristics of Metalloenzymes; IV. Characteristics of Metal-Enzyme Complexes; V. Empirical Formulas for Metalloenzymes; VI. Instrumental Methods for the Detection of Metals; VII. References to Metalloenzymes Containing Copper, Iron, and Molybdenum
- B. Zinc MetalloproteinsVIII. Introduction; IX. Carbonic Anhydrase; X. Experimental Approach for Studies on the Leukocyte Zinc Protein, Carboxypeptidase, and Yeast Alcohol Dehydrogenase; XI. The Zinc-Containing Protein from Human Leukocytes; XII. Pancreatic Carboxypeptidase; XIII. Yeast Alcohol Dehydrogenase; XIV. Coordination Chemistry of Zinc; References; Author Index; Index