|
|
|
|
LEADER |
00000cam a2200000Ma 4500 |
001 |
SCIDIR_ocn646754817 |
003 |
OCoLC |
005 |
20231117033220.0 |
006 |
m o d |
007 |
cr cn||||||||| |
008 |
750720s1955 nyua o 000 0 eng d |
040 |
|
|
|a E7B
|b eng
|e pn
|c E7B
|d OCLCQ
|d OPELS
|d OCLCQ
|d OCLCF
|d OCLCQ
|d DEBSZ
|d LEAUB
|d VLY
|d S2H
|d OCLCO
|d OCLCQ
|d OCLCO
|
019 |
|
|
|a 1162367325
|a 1397433381
|
020 |
|
|
|a 0120342103
|q (electronic bk.)
|
020 |
|
|
|a 9780120342105
|q (electronic bk.)
|
020 |
|
|
|a 1281466646
|
020 |
|
|
|a 9781281466648
|
020 |
|
|
|a 9786611466640
|
020 |
|
|
|a 6611466649
|
020 |
|
|
|a 0080581838
|
020 |
|
|
|a 9780080581835
|
035 |
|
|
|a (OCoLC)646754817
|z (OCoLC)1162367325
|z (OCoLC)1397433381
|
050 |
|
4 |
|a QD431
|b .A310 1955eb
|
082 |
0 |
4 |
|a 547.75
|
245 |
0 |
0 |
|a Advances in protein chemistry.
|n Volume 10 /
|c edited by M.L. Anson, Kenneth Bailey, John T. Edsall.
|
260 |
|
|
|a New York :
|b Academic Press,
|c 1955.
|
300 |
|
|
|a 1 online resource (viii, 425 pages) :
|b illustrations.
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
490 |
1 |
|
|a Advances in protein chemistry ;
|v v. 10
|
588 |
0 |
|
|a Print version record.
|
505 |
0 |
|
|a Cover; Contents; Chapter 1. The Nature of Phosphorus Linkages in Phosphoroproteins; I. Introduction; II. Phosphoamino Acids Derived from Phosphoproteins; III. Phosphoproteins and Phosphopeptones; IV. Enzymatic Dephosphorylation of Phosphoproteins; V. Possible Biological Function of Phosphoproteins; VI. Summary; References; Chapter 2. Metabolism of the Aromatic Amino Acids; I. Introduction; II. Biosynthesis of the Aromatic Amino Acids; III. Degradation of Phenylalanine and Tyrosine to Acetoacetate; the Principal Route Used by Mammals; IIIA. Evidence Derived from Inborn Errors of Metabolism
|
505 |
8 |
|
|a IIIB. Enzymic Experiments on the Normal Pathway in Mammals.IV. Tyrosine Degradation by the Catechol Pathway; V. Tyrosine Metabolism via Thyroid Hormones and Other Halogenated Derivatives; VI. Pathways of Phenylalanine and Tyrosine Metabolism Utilized Principally by Microorganisms.; VII. Tryptophan Degradation by the Kynurenine-Nicotinic Acid Pathway; VIII. Tryptophan Degradation by the Enteramine-Serontion Pathway; IX. Routes for Tryptophan Degradation Used Principally by Microorganisms; X. Tryptophan Metabolism in Plants. Heteroauxin
|
505 |
8 |
|
|a XI. Natural Products Probably Related to the Aromatic Amino AcidsXII. Future Problems; XIII. Summary; References; Chapter 3. Hydrogen Ion Equilibria in Native and Denatured Proteins; I. Introduction; II. Acid-Base Dissociations of Native Proteins; III. Unreactive Prototropic Groups in Native Proteins; References; Chapter 4. Fish Proteins; I. Introduction; II. Proteins from Skeletal Muscle; III. Fish Enzymes; IV. Fish Blood Proteins; V. Fish Protamines; VI. Connective Tissue Proteins; VII. Conclusion: The Comparative Biochemistry of Fish Proteins; References
|
505 |
8 |
|
|a Chapter 5. The Sea as a Potential Source of Protein FoodI. World Protein Problem; II. Proteins in Marine Organisms; III. Variations in Protein Content; IV. The Biological Value of Marine Proteins; References; Chapter 6. Zinc and Metalloenzymes; A. General; I. Introduction; II. Metalloproteins and Metal-Protein Complexes; III. Characteristics of Metalloenzymes; IV. Characteristics of Metal-Enzyme Complexes; V. Empirical Formulas for Metalloenzymes; VI. Instrumental Methods for the Detection of Metals; VII. References to Metalloenzymes Containing Copper, Iron, and Molybdenum
|
505 |
8 |
|
|a B. Zinc MetalloproteinsVIII. Introduction; IX. Carbonic Anhydrase; X. Experimental Approach for Studies on the Leukocyte Zinc Protein, Carboxypeptidase, and Yeast Alcohol Dehydrogenase; XI. The Zinc-Containing Protein from Human Leukocytes; XII. Pancreatic Carboxypeptidase; XIII. Yeast Alcohol Dehydrogenase; XIV. Coordination Chemistry of Zinc; References; Author Index; Index
|
520 |
|
|
|a ADVANCES IN PROTEIN CHEMISTRY VOL 10.
|
546 |
|
|
|a English.
|
650 |
|
0 |
|a Proteins.
|
650 |
|
0 |
|a Proteins
|x Denaturation.
|
650 |
|
6 |
|a Prot�eines.
|0 (CaQQLa)201-0008150
|
650 |
|
6 |
|a Prot�eines
|x D�enaturation.
|0 (CaQQLa)201-0024700
|
650 |
|
7 |
|a protein.
|2 aat
|0 (CStmoGRI)aat300206575
|
650 |
|
7 |
|a Proteins
|2 fast
|0 (OCoLC)fst01079711
|
650 |
|
7 |
|a Proteins
|x Denaturation
|2 fast
|0 (OCoLC)fst01079732
|
700 |
1 |
|
|a Anson, M. L.
|
700 |
1 |
|
|a Bailey, Kenneth.
|
700 |
1 |
|
|a Edsall, John T.
|q (John Tileston),
|d 1902-2002.
|
776 |
|
|
|z 0-12-034210-3
|
830 |
|
0 |
|a Advances in protein chemistry ;
|v v. 10.
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780120342105
|z Texto completo
|