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Advances in protein chemistry. Volume 10 /

ADVANCES IN PROTEIN CHEMISTRY VOL 10.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Anson, M. L., Bailey, Kenneth, Edsall, John T. (John Tileston), 1902-2002
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Academic Press, 1955.
Colección:Advances in protein chemistry ; v. 10.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Advances in protein chemistry.  |n Volume 10 /  |c edited by M.L. Anson, Kenneth Bailey, John T. Edsall. 
260 |a New York :  |b Academic Press,  |c 1955. 
300 |a 1 online resource (viii, 425 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Advances in protein chemistry ;  |v v. 10 
588 0 |a Print version record. 
505 0 |a Cover; Contents; Chapter 1. The Nature of Phosphorus Linkages in Phosphoroproteins; I. Introduction; II. Phosphoamino Acids Derived from Phosphoproteins; III. Phosphoproteins and Phosphopeptones; IV. Enzymatic Dephosphorylation of Phosphoproteins; V. Possible Biological Function of Phosphoproteins; VI. Summary; References; Chapter 2. Metabolism of the Aromatic Amino Acids; I. Introduction; II. Biosynthesis of the Aromatic Amino Acids; III. Degradation of Phenylalanine and Tyrosine to Acetoacetate; the Principal Route Used by Mammals; IIIA. Evidence Derived from Inborn Errors of Metabolism 
505 8 |a IIIB. Enzymic Experiments on the Normal Pathway in Mammals.IV. Tyrosine Degradation by the Catechol Pathway; V. Tyrosine Metabolism via Thyroid Hormones and Other Halogenated Derivatives; VI. Pathways of Phenylalanine and Tyrosine Metabolism Utilized Principally by Microorganisms.; VII. Tryptophan Degradation by the Kynurenine-Nicotinic Acid Pathway; VIII. Tryptophan Degradation by the Enteramine-Serontion Pathway; IX. Routes for Tryptophan Degradation Used Principally by Microorganisms; X. Tryptophan Metabolism in Plants. Heteroauxin 
505 8 |a XI. Natural Products Probably Related to the Aromatic Amino AcidsXII. Future Problems; XIII. Summary; References; Chapter 3. Hydrogen Ion Equilibria in Native and Denatured Proteins; I. Introduction; II. Acid-Base Dissociations of Native Proteins; III. Unreactive Prototropic Groups in Native Proteins; References; Chapter 4. Fish Proteins; I. Introduction; II. Proteins from Skeletal Muscle; III. Fish Enzymes; IV. Fish Blood Proteins; V. Fish Protamines; VI. Connective Tissue Proteins; VII. Conclusion: The Comparative Biochemistry of Fish Proteins; References 
505 8 |a Chapter 5. The Sea as a Potential Source of Protein FoodI. World Protein Problem; II. Proteins in Marine Organisms; III. Variations in Protein Content; IV. The Biological Value of Marine Proteins; References; Chapter 6. Zinc and Metalloenzymes; A. General; I. Introduction; II. Metalloproteins and Metal-Protein Complexes; III. Characteristics of Metalloenzymes; IV. Characteristics of Metal-Enzyme Complexes; V. Empirical Formulas for Metalloenzymes; VI. Instrumental Methods for the Detection of Metals; VII. References to Metalloenzymes Containing Copper, Iron, and Molybdenum 
505 8 |a B. Zinc MetalloproteinsVIII. Introduction; IX. Carbonic Anhydrase; X. Experimental Approach for Studies on the Leukocyte Zinc Protein, Carboxypeptidase, and Yeast Alcohol Dehydrogenase; XI. The Zinc-Containing Protein from Human Leukocytes; XII. Pancreatic Carboxypeptidase; XIII. Yeast Alcohol Dehydrogenase; XIV. Coordination Chemistry of Zinc; References; Author Index; Index 
520 |a ADVANCES IN PROTEIN CHEMISTRY VOL 10. 
546 |a English. 
650 0 |a Proteins. 
650 0 |a Proteins  |x Denaturation. 
650 6 |a Prot�eines.  |0 (CaQQLa)201-0008150 
650 6 |a Prot�eines  |x D�enaturation.  |0 (CaQQLa)201-0024700 
650 7 |a protein.  |2 aat  |0 (CStmoGRI)aat300206575 
650 7 |a Proteins  |2 fast  |0 (OCoLC)fst01079711 
650 7 |a Proteins  |x Denaturation  |2 fast  |0 (OCoLC)fst01079732 
700 1 |a Anson, M. L. 
700 1 |a Bailey, Kenneth. 
700 1 |a Edsall, John T.  |q (John Tileston),  |d 1902-2002. 
776 |z 0-12-034210-3 
830 0 |a Advances in protein chemistry ;  |v v. 10. 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780120342105  |z Texto completo