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Advances in applied microbiology Volume 6 /

ADVANCES IN APPLIED MICROBIOLOGY VOL 6.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Umbreit, W. W. (Wayne William), 1913-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Academic Press, 1964.
Colección:Advances in applied microbiology ; v. 6
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Advances in applied microbiology  |n Volume 6 /  |c edited by Wayne W. Umbreit. 
260 |a New York :  |b Academic Press,  |c 1964. 
300 |a 1 online resource (259 pages). 
336 |a text  |b txt  |2 rdacontent 
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490 0 |a Advances in applied microbiology ;  |v v. 6 
504 |a Includes bibliographical references and index. 
588 0 |a Print version record. 
505 0 |a Front Cover; Advances in Applied Microbidogy, Volume 6; Copyright Page; Contents; Contributors; Preface; Chapter 1. Global Impacts of Applied Microbiology: An Appraisal; I. Human Ecology; II. The Social Responsibility of Scientists; III. Applied Microbiology and Medicine; IV. General Aspects of the Exploitation of Biological Resources; V. Microbiological Aspects of Water Resources; VI. Applied Soil Microbiology; VII. Nitrogen Fixation; VIII. Microbiological Aspects of Crop Protection; IX. Biological Control of Insects; X. Protection of Animal Resources; XI. Prevention of Deterioration 
505 8 |a XII. Carbohydrate WasteXIII. Photosynthesis; XIV. Improved Utilization of Human Resources; XV. Microbiology Applied to Biological Research in General; XVI. International Efforts; Chapter 2. Microbial Processes for Preparation of Radioactive Compounds; I. Introduction; II. Methods Used in Preparing Radioactive Compounds by Microbial Processes; III. Radioactive Compounds Prepared by Microbial Processes; IV. Summary; References; Chapter 3. Secondary Factors in Fermentation Processes; I. Introduction; II. Inorganics; III. Organics; IV. Various; V. Conclusion; References 
505 8 |a Chapter 4. Nonmedical Uses of AntibioticsI. Introduction; II. Antibiotics in Animal Nutrition; III. Antibiotics in Plant Disease Control; IV. Antibiotics in Food Preservation; V. Antibiotics as Adjuncts in Microbiological Techniques and Procedures; VI. Public Health Aspects of Nonmedical Uses of Antibiotics; References; Chapter 5. Microbial Aspects of Water Pollution Control; I. Introduction; II. Aspects of Microbiological Waste Treatment; III. The Problem of Slowly Decomposable Substances in Wastes 
505 8 |a IV. The Removal of Nitrogen from Wastes-A Special Contribution of Microbes to Pollution ControlReferences; Chapter 6. Microbial Formation and Degradation of Minerals; I. Introduction; II. Geological Concepts; III. Mechanisms of Microbial-Mineral Interactions; IV. Survey of Microbial Interactions with Inorganic Substances; V. Sulfur Mineral Deposits; VI. Iron and Manganese Deposits; VII. Conclusion; References; Chapter 7. Enzymes and Their Applications; I. Introduction; II. Molecular Structure of Enzymes; III. Enzyme Applications; IV. Microbial Enzymes; V. Conclusion; References 
505 8 |a Chapter 8. A Discussion of the Training of Applied MicrobiologistsI. Introduction; II. Undergraduate Training; III. Bachelor Degree with Orientation toward Graduate School; IV. Graduate School Training; V. Other Problems; Author Index; Subject Index 
520 |a ADVANCES IN APPLIED MICROBIOLOGY VOL 6. 
546 |a English. 
650 0 |a Biology. 
650 0 |a Microbiology. 
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650 7 |a Microbiology  |2 fast  |0 (OCoLC)fst01019576 
650 7 |a Microbiologie industrielle.  |2 ram 
700 1 |a Umbreit, W. W.  |q (Wayne William),  |d 1913- 
776 0 8 |i Print version:  |t Advances in applied microbiology.  |d New York : Academic Press, 1964  |w (DLC) 59013823 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780120026067  |z Texto completo