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Advances in applied microbiology Volume 14 /
ADVANCES IN APPLIED MICROBIOLOGY VOL 14.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1971.
|
| Colección: | Advances in applied microbiology ;
v. 14 |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 020 | |a 9780120026142 |q (electronic bk.) | ||
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| 245 | 0 | 0 | |a Advances in applied microbiology |n Volume 14 / |c edited by David Perlman. |
| 260 | |a New York : |b Academic Press, |c 1971. | ||
| 300 | |a 1 online resource (414 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Advances in applied microbiology ; |v v. 14 | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Advances in Applied Microbiology, Volume 14; Copyright Page; Contents; List of Contributors; Preface; Chapter 1. Development of the Fermentation Industries in Great Britain; I. Prelude to Industrialization; II. The Vintage Years of Industrial Alcohol; III. The First Closed Deep Fermentation; IV. Production of Vitamins; V. Citric Acid and Surface Culture; VI. The Entry of Antibiotics; VII. Enzymes; VIII. Gaps in the Program; IX. The Influence of Continuous Fermentation; References; Chapter 2. Chemical Composition as a Criterion in the Classification of Actinomycetes | |
| 505 | 8 | |a I. IntroductionII. Pigments in the Classification of Actinomycetes; III. Antibiotics in the Classification of Actinomycetes; IV. Deoxyribonucleic Acid Base Composition in the Classification of Actinomycetes; V. Cell Wall and Whole-Cell Sugar Composition in the Classification of Actinomycetes; VI. Lipid Composition in the Classification of Actinomycetes; VII. Conclusion: A Tentative System of Classification of Actinomycetes; References; Chapter 3. Prevalence and Distribution of Antibiotic-Producing Actinomycetes; I. Introduction; II. Isolation and Enumeration of Actinomycetes | |
| 505 | 8 | |a III. Classification of Actinomycetes Isolated from SoilsIV. Antibiotic-Producing Actinomycetes; V. Identification and Classification of Antibiotics Produced by Actinomycetes; VI. In Retrospect; References; Chapter 4. Biochemical Activities of Nocardia; I. Introduction; II. Hydrocarbon Oxidation; III. Nonhydrocarbon Oxidation; IV. Transformation of Steroids and Sterols; V. Summary; References; Chapter 5. Microbial Transformations of Antibiotics; I. Introduction; II. Types of Microbial Transformations; III. Techniques Useful in Studying Microbial Transformations of Antibiotics; IV. Summary | |
| 505 | 8 | |a VI. BiochemicaI Analysis of Fermentation CulturesReferences; Chapter 9. The Extracellular Accumulation of Metabolic Products by Hydrocarbon-Degrading Microorganisms; I. Introduction; II. Products from Aliphatic Hydrocarbons; III. Products from Cyclic Hydrocarbons; IV. Concluding Remarks; References; Author Index; Subject Index; Contents of Previous Volumes | |
| 520 | |a ADVANCES IN APPLIED MICROBIOLOGY VOL 14. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Biology. | |
| 650 | 0 | |a Microbiology. | |
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| 650 | 2 | |a Microbiology |0 (DNLM)D008829 | |
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| 650 | 6 | |a Microbiologie. |0 (CaQQLa)201-0003856 | |
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| 650 | 7 | |a microbiology. |2 aat |0 (CStmoGRI)aat300054469 | |
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| 650 | 7 | |a Biology |2 fast |0 (OCoLC)fst00832383 | |
| 650 | 7 | |a Microbiology |2 fast |0 (OCoLC)fst01019576 | |
| 650 | 7 | |a Microbiologie industrielle. |2 ram | |
| 700 | 1 | |a Perlman, David. | |
| 776 | 0 | 8 | |i Print version: |t Advances in applied microbiology. |d New York : Academic Press, 1971 |w (DLC) 59013823 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780120026142 |z Texto completo |