Vitamins and hormones : advances in research and applications. Volume V /
VITAMINS AND HORMONES V5.
Clasificación: | Libro Electrónico |
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Otros Autores: | , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York :
Academic Press,
1947.
|
Colección: | Vitamins and hormones ;
v. 5. |
Temas: | |
Acceso en línea: | Texto completo Texto completo |
Tabla de Contenidos:
- Front Cover; Vitamins and Hormones, Volume V; Copyright Page; Contents; Contributors to Volume V; Editors' Preface; Chapter 1. The Synthesis of Vitamin A and Related Products; I. Introduction; II. Synthesis of Biologically Active Homologues of Vitamin A Ethers; III. Synthesis of Vitamin A Ethers; IV. Synthesis of Vitamin A Esters; V. Dimethylaminovitamin A and Its Conversion to Vitamin A; VI. Synthesis of "Vitamin A Acid"; VII. Stereochemistry of Vitamin A; References; Chapter 2. Physiological Availability of the Vitamins; I. Introduction.
- II. Limitations in the Non-Biological Methods for Determining the VitaminsIII. Measurement of Physiological Availability; IV. Factors Influencing the Physiological Availability of the Vitamins; V. Unsolved Problems of Physiological Availability in Human Nutrition; VI . Concluding Remarks; References; Chapter 3. Thiamine and Peripheral Neurophysiology; I. Introduction; II. Liberation of Thiamine in Nervous Excitation; III. Thiamine Content of Peripheral Nerves; IV. Liberation of Thiamine on Vagus Stimulation in the Heart; V. Discussion and Summary; References.
- Chapter 4. The Physiological Effects of the Pteroylglutamates in Man with Particular Reference to Pteroylglutamic Acid (PGA)I. Introduction; II. Sprue; III. Nutritional Macrocytic Anemia; IV. Macrocytic Anemia of Pregnancy (Pernicious Anemia of Pregnancy); V. Pernicious Anemia; VI. Pteroylglutamates in the Treatment of Diseases of Infancy and Childhood; VII. Pteroylglutamates in the Treatment of Chronic Diarrheas; VIII. Thymine; IX. A Resum�e of the Nutritional Physiology of Vitamin M in Man.; References; Chapter 5. The Vitamin Requirements of Chicks; I. Introduction; II. Vitamin A.
- III. Vitamin DIV. Thiamine; V. Riboflavin; VI. Pantothenic Acid; VII. Niacin, Pyridoxin, Biotin; VIII. Vitamin K; IX. Choline; X. Other Factors; XI. Requirements of Other Avian Species; XII. Vitamin Content of Purified Diets Currently Used; XIII. Summary; References; Chapter 6. Vitamin Requirements of the Mouse; I. Introduction; II. Thiamine; III. Riboflavin; IV. Pantothenic Acid; V. Pyridoxine; VI. Biotin and Folk Acid; VII. Niacin and Choline; VIII. Inositol; IX. Ascorbic Acid; X. Vitamins A and D; XI. Vitamin E; XII. Mouse Growth Factor in Proteins; XIII. Vitamin Analogues; XIV. Summary.