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Advances in applied microbiology. Volume 31 /
ADVANCES IN APPLIED MICROBIOLOGY VOL 31.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1986.
|
| Colección: | Advances in applied microbiology ;
v. 31 |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Advances in Applied Microbiology, Volume 31; Copyright Page; Contents; Contributors; Chapter 1. Genetics and Biochemistry of Clostridium Relevant to Development of Fermentation Processes; I. Introduction; II. Biochemistry of the Fermentations and Their Regulation; III. Clostridial Degradation of Polymers; IV. Genetics of Clostridium; V. The Coupling of Nutritional Stress, Sporulation, and Solventogenesis; VI. Product Tolerance; VII. Summary and Conclusions; References; Chapter 2. The Acetone Butanol Fermentation; I. Introduction; II. The Organisms; III. The Fermentation Process
- IV. Factors Affecting the FermentationV. Biochemistry of the Fermentation; VI. Economics; VII. Continuous Culture; VIII. Solvent Production Using Immobilized Cells; IX. Future Prospects; References; Chapter 3. Survival of, and Genetic Transfer by, Genetically Engineered Bacteria in Natural Environments; I. Introduction; II. General Concepts of Genetic Transfer in Bacteria; III. In Vivo Studies; IV. In Situ Studies; V. Effects of Biotic and Abiotic Environmental Factors on Survival of, and Genetic Transfer by, Engineered Bacteria; VI. Concluding Remarks; References
- Chapter 4. Apparatus and Methodology for Microcarrier Cell CultureI. Introduction; II. Growth Systems: General Discussion; III. Agitation Systems; IV. Monitoring and Controlling Parameters; V. Inoculum; VI. Harvesting of Cells; VII. Mode of Cell Propagation and Product Production; VIII. Medium; IX. Conclusions; References; Chapter 5. Naturally Occurring Monobactams; I. Introduction; II. Detection of Monobactams; III. Individual Monobactams; IV. Biosynthesis of Monobactams; V. Bacterially Produced Agents That Synergize with �-Lactams; VI. Conclusions; References
- Chapter 6. New Frontiers in Applied Sediment MicrobiologyI. Introduction; II. General Concerns; III. New Frontiers; IV. Management Strategies-The Cure of Problems through the Treatment of Symptoms; V. Conclusions; References; Chapter 7. Ecology and Metabolism of Thermothrix thiopara; I. Introduction; II. Isolation and Cultivation; Ill. Metabolism; IV. Growth Kinetics; V. Cell Morphology and Fine Structure; VI. Ecology; VII. Comparison of T. thiopara to Other Extreme Thermophiles; References; Chapter 8. Enzyme-Linked Immunoassays for the Detection of Microbial Antigens and Their Antibodies
- I. IntroductionII. Design of Enzyme Immunoassays; III. Factors in Sensitivity and Specificity; IV. Application of Assays for Microbial Antibodies; V. Application of Assays for Microbial Antigens; VI. Use of Monoclonal Antibodies; VII. Future Prospects; References; Chapter 9. The Identification of Gram-Negative, Nonfermentative Bacteria from Water: Problems and Alternative Approaches to Identification; I. Introduction; II. Definition of the GN-NF Group; III. Taxonomic Uncertainty