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Advances in applied microbiology. Volume 31 /

ADVANCES IN APPLIED MICROBIOLOGY VOL 31.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Laskin, Allen I., 1928-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Academic Press, 1986.
Colección:Advances in applied microbiology ; v. 31
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Advances in applied microbiology.  |n Volume 31 /  |c edited by Allen I. Laskin. 
260 |a New York :  |b Academic Press,  |c 1986. 
300 |a 1 online resource (370 pages). 
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490 0 |a Advances in applied microbiology ;  |v v. 31 
504 |a Includes bibliographical references and index. 
588 0 |a Print version record. 
505 0 |a Front Cover; Advances in Applied Microbiology, Volume 31; Copyright Page; Contents; Contributors; Chapter 1. Genetics and Biochemistry of Clostridium Relevant to Development of Fermentation Processes; I. Introduction; II. Biochemistry of the Fermentations and Their Regulation; III. Clostridial Degradation of Polymers; IV. Genetics of Clostridium; V. The Coupling of Nutritional Stress, Sporulation, and Solventogenesis; VI. Product Tolerance; VII. Summary and Conclusions; References; Chapter 2. The Acetone Butanol Fermentation; I. Introduction; II. The Organisms; III. The Fermentation Process 
505 8 |a IV. Factors Affecting the FermentationV. Biochemistry of the Fermentation; VI. Economics; VII. Continuous Culture; VIII. Solvent Production Using Immobilized Cells; IX. Future Prospects; References; Chapter 3. Survival of, and Genetic Transfer by, Genetically Engineered Bacteria in Natural Environments; I. Introduction; II. General Concepts of Genetic Transfer in Bacteria; III. In Vivo Studies; IV. In Situ Studies; V. Effects of Biotic and Abiotic Environmental Factors on Survival of, and Genetic Transfer by, Engineered Bacteria; VI. Concluding Remarks; References 
505 8 |a Chapter 4. Apparatus and Methodology for Microcarrier Cell CultureI. Introduction; II. Growth Systems: General Discussion; III. Agitation Systems; IV. Monitoring and Controlling Parameters; V. Inoculum; VI. Harvesting of Cells; VII. Mode of Cell Propagation and Product Production; VIII. Medium; IX. Conclusions; References; Chapter 5. Naturally Occurring Monobactams; I. Introduction; II. Detection of Monobactams; III. Individual Monobactams; IV. Biosynthesis of Monobactams; V. Bacterially Produced Agents That Synergize with �-Lactams; VI. Conclusions; References 
505 8 |a Chapter 6. New Frontiers in Applied Sediment MicrobiologyI. Introduction; II. General Concerns; III. New Frontiers; IV. Management Strategies-The Cure of Problems through the Treatment of Symptoms; V. Conclusions; References; Chapter 7. Ecology and Metabolism of Thermothrix thiopara; I. Introduction; II. Isolation and Cultivation; Ill. Metabolism; IV. Growth Kinetics; V. Cell Morphology and Fine Structure; VI. Ecology; VII. Comparison of T. thiopara to Other Extreme Thermophiles; References; Chapter 8. Enzyme-Linked Immunoassays for the Detection of Microbial Antigens and Their Antibodies 
505 8 |a I. IntroductionII. Design of Enzyme Immunoassays; III. Factors in Sensitivity and Specificity; IV. Application of Assays for Microbial Antibodies; V. Application of Assays for Microbial Antigens; VI. Use of Monoclonal Antibodies; VII. Future Prospects; References; Chapter 9. The Identification of Gram-Negative, Nonfermentative Bacteria from Water: Problems and Alternative Approaches to Identification; I. Introduction; II. Definition of the GN-NF Group; III. Taxonomic Uncertainty 
520 |a ADVANCES IN APPLIED MICROBIOLOGY VOL 31. 
546 |a English. 
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650 0 |a Microbiology. 
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650 7 |a Microbiology  |2 fast  |0 (OCoLC)fst01019576 
700 1 |a Laskin, Allen I.,  |d 1928- 
776 0 8 |i Print version:  |t Advances in applied microbiology. Volume 31.  |d New York : Academic Press, 1986  |w (DLC) 59013823 
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