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Advances in carbohydrate chemistry. Volume 9 /
ADVANCES IN CARBOHYDRATE CHEMISTRY VOL 9.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1954.
|
| Colección: | Advances in carbohydrate chemistry ;
v. 9 |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 019 | |a 261351316 | ||
| 020 | |a 9780080562681 |q (electronic bk.) | ||
| 020 | |a 008056268X |q (electronic bk.) | ||
| 020 | |a 0120072092 |q (electronic bk.) | ||
| 020 | |a 9780120072095 |q (electronic bk.) | ||
| 035 | |a (OCoLC)646754485 |z (OCoLC)261351316 | ||
| 050 | 4 | |a QD321 |b .A29 1954eb | |
| 072 | 7 | |a SCI |x 013040 |2 bisacsh | |
| 082 | 0 | 4 | |a 547/.78 |2 22 |
| 245 | 0 | 0 | |a Advances in carbohydrate chemistry. |n Volume 9 / |c edited by Melville L. Wolfrom, R. Stuart Tipson. |
| 260 | |a New York : |b Academic Press, |c 1954. | ||
| 300 | |a 1 online resource (xviii, 426 pages) : |b illustrations, portrait. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Advances in carbohydrate chemistry ; |v v. 9 | |
| 504 | |a Includes bibliographical references and indexes. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Advances in Carbohydrate Chemistry, Volume 9; Copyright Page; Contributors to Volume 9; Preface; Contents; Claude Silbert Hudson; Chapter 1. Some Implications in Carbohydrate Chemistry of Theories Relating to the Mechanisms of Replacement Reactions; Chapter 2. Alkali-Sensitive Glycosides; Chapter 3. The 2-Hydroxyglycals; Chapter 4. The Methyl Ethers of Hexuronic Acids; Chapter 5. The Raffinose Family of Oligosaccharides; Chapter 6. The Conjugates of D-Glucuronic Acid of Animal Origin; Chapter 7. Color and Turbidity of Sugar Products; Chapter 8. Carboxymethylcellulose. | |
| 520 | |a ADVANCES IN CARBOHYDRATE CHEMISTRY VOL 9. | ||
| 650 | 0 | |a Carbohydrates. | |
| 650 | 0 | |a Biochemistry. | |
| 650 | 0 | |a Glucides. | |
| 650 | 6 | |a Glucides. |0 (CaQQLa)201-0028427 | |
| 650 | 6 | |a Biochimie. |0 (CaQQLa)201-0001077 | |
| 650 | 7 | |a carbohydrate. |2 aat |0 (CStmoGRI)aat300264233 | |
| 650 | 7 | |a biochemistry. |2 aat |0 (CStmoGRI)aat300054538 | |
| 650 | 7 | |a SCIENCE |x Chemistry |x Organic. |2 bisacsh | |
| 650 | 7 | |a Glucides |2 fast |0 (OCoLC)fst00943677 | |
| 650 | 7 | |a Biochemistry |2 fast |0 (OCoLC)fst00831961 | |
| 650 | 7 | |a Carbohydrates |2 fast |0 (OCoLC)fst00846754 | |
| 700 | 1 | |a Wolfrom, M. L. |q (Melville Lawrence), |d 1900-1969. | |
| 700 | 1 | |a Tipson, R. Stuart. | |
| 776 | 0 | 8 | |i Print version: |t Advances in carbohydrate chemistry. Volume 9. |d New York, N.Y. : Academic Press, 1954 |z 9780120072095 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780120072095 |z Texto completo |