Advances in carbohydrate chemistry Volume 19 /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Wolfrom, M. L. (Melville Lawrence), 1900-1969, Tipson, R. Stuart
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Academic Press, 1964.
Colección:Advances in carbohydrate chemistry ; v. 19
Temas:
Carbohydrates.
Biochemistry.
Glucides.
Biochimie.
carbohydrate.
biochemistry.
SCIENCE > Chemistry > Organic.
Glucides
Biochemistry
Carbohydrates
Polysaccharides.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover; Advances in Carbohydrate Chemistry, Volume 19; Copyright Page; Contributors to Volume 19; Preface; Contents; Alva Thompson; Chapter 1. Crystal-structure Analysis in Carbohydrate Chemistry; Chapter 2. Infrared Spectroscopy and Carbohydrate Chemistry; Chapter 3. Nuclear Magnetic Resonance; Chapter 4. Gas-Liquid Chromatography of Carbohydrate Derivatives; Chapter 5. The Action of Hydrogen Peroxide on Carbohydrates and Related Compounds; Chapter 6. 3-Deoxyglycosuloses (3-Deoxyglycosones) and the Degradation of Carbohydrates; Chapter 7. Structure and Some Reactions of Cellulose.

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