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| 001 |
SCIDIR_ocn646754400 |
| 003 |
OCoLC |
| 005 |
20231117033213.0 |
| 006 |
m o d |
| 007 |
cr cn||||||||| |
| 008 |
081102s1964 nyuac ob 001 0deng d |
| 040 |
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|a E7B
|b eng
|e pn
|c E7B
|d OCLCQ
|d N$T
|d IDEBK
|d NRU
|d OCLCQ
|d OPELS
|d OCLCQ
|d OCLCF
|d YDXCP
|d OCLCQ
|d DEBSZ
|d LEAUB
|d OCLCO
|d OCL
|d OCLCQ
|d OCLCO
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| 019 |
|
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|a 263872121
|a 907200559
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| 020 |
|
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|a 9780080562780
|q (electronic bk.)
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| 020 |
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|a 0080562787
|q (electronic bk.)
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| 020 |
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|a 012007219X
|q (electronic bk.)
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| 020 |
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|a 9780120072194
|q (electronic bk.)
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| 035 |
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|a (OCoLC)646754400
|z (OCoLC)263872121
|z (OCoLC)907200559
|
| 050 |
|
4 |
|a QD321
|b .A219 1964eb
|
| 072 |
|
7 |
|a SCI
|x 013040
|2 bisacsh
|
| 082 |
0 |
4 |
|a 547/.78
|2 22
|
| 245 |
0 |
0 |
|a Advances in carbohydrate chemistry
|n Volume 19 /
|c edited by Melville L. Wolfrom, R. Stuart Tipson.
|
| 260 |
|
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|a New York :
|b Academic Press,
|c 1964.
|
| 300 |
|
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|a 1 online resource (xi, 415 pages) :
|b illustrations, portrait.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
0 |
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|a Advances in carbohydrate chemistry ;
|v v. 19
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| 504 |
|
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|a Includes bibliographical references and indexes.
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| 505 |
0 |
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|a Front Cover; Advances in Carbohydrate Chemistry, Volume 19; Copyright Page; Contributors to Volume 19; Preface; Contents; Alva Thompson; Chapter 1. Crystal-structure Analysis in Carbohydrate Chemistry; Chapter 2. Infrared Spectroscopy and Carbohydrate Chemistry; Chapter 3. Nuclear Magnetic Resonance; Chapter 4. Gas-Liquid Chromatography of Carbohydrate Derivatives; Chapter 5. The Action of Hydrogen Peroxide on Carbohydrates and Related Compounds; Chapter 6. 3-Deoxyglycosuloses (3-Deoxyglycosones) and the Degradation of Carbohydrates; Chapter 7. Structure and Some Reactions of Cellulose.
|
| 588 |
0 |
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|a Print version record.
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| 650 |
|
0 |
|a Carbohydrates.
|
| 650 |
|
0 |
|a Biochemistry.
|
| 650 |
|
0 |
|a Glucides.
|
| 650 |
|
6 |
|a Glucides.
|0 (CaQQLa)201-0028427
|
| 650 |
|
6 |
|a Biochimie.
|0 (CaQQLa)201-0001077
|
| 650 |
|
7 |
|a carbohydrate.
|2 aat
|0 (CStmoGRI)aat300264233
|
| 650 |
|
7 |
|a biochemistry.
|2 aat
|0 (CStmoGRI)aat300054538
|
| 650 |
|
7 |
|a SCIENCE
|x Chemistry
|x Organic.
|2 bisacsh
|
| 650 |
|
7 |
|a Glucides
|2 fast
|0 (OCoLC)fst00943677
|
| 650 |
|
7 |
|a Biochemistry
|2 fast
|0 (OCoLC)fst00831961
|
| 650 |
|
7 |
|a Carbohydrates
|2 fast
|0 (OCoLC)fst00846754
|
| 650 |
|
7 |
|a Polysaccharides.
|2 ram
|
| 700 |
1 |
|
|a Wolfrom, M. L.
|q (Melville Lawrence),
|d 1900-1969.
|
| 700 |
1 |
|
|a Tipson, R. Stuart.
|
| 776 |
0 |
8 |
|i Print version:
|t Advances in carbohydrate chemistry. Volume 19.
|d New York : Academic Press, 1964
|z 9780120072194
|w (OCoLC)48064789
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780120072194
|z Texto completo
|
