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Advances in protein chemistry. Volume 7 /
ADVANCES IN PROTEIN CHEMISTRY VOL 7.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1952.
|
| Colección: | Advances in protein chemistry ;
v. 7. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Cover; Contents; Chapter 1. The Arrangement of Amino Acids in Proteins; I. Introduction; II. Nomenclature; III. Determination of the Position of Individual Residues in Proteins; IV. Methods for the Degradation of Proteins; V. Fractionation of Peptides; VI. Determination of Peptide Structure; VII. Results of Investigations on Various Proteins; VIII. General Conclusions; Chapter 2. The Structure of Collagen Fibrils; I. Introduction; II. Identification and Distribution of Collagens; III. Colloidal Structure of Collagen Fibrils; IV. The Collagen Protofibril; V. The Collagen Molecule
- VI. ConclusionChapter 3. Muscle Contraction and Fibrous Muscle Proteins; I. Introduction; II. The Contractile Models; III. The Proteins of the Myofibril and Their Reactions; IV. The Proteins of the Myofibril and the Fine Structure of Skeletal Muscle; V. General Conclusion; Chapter 4. The Proteins of the Mammalian Epidermis; I. Introduction; II. Properties of the Epidermis as a Whole; III. The Extraction of Epidermal Proteins; IV. Some Physical Properties of Epidermal Proteins; V. Infrared Absorption Studies; VI. Summary
- Chapter 5. Infrared Analysis of the Structure of Amino Acids, Polypeptides and ProteinsI. Introduction; II. Amino Acids; III. Amides; IV. Polypeptides; V. Proteins; VI. Some General Observations; Chapter 6. Ultraviolet Absorption Spectra of Proteins and Amino Acids; I. Introduction; II. Methods and Experimental Aspects; III. Absorption Constants of the Aromatic and the Sulfur-Containing Amino Acids; IV. The Vibrational Fine Structure of thc Absorption Spectra of the Aromatic Amino Acids and of Proteins; V. Low Temperature Spectra of Amino Acids and Proteins
- VI. Fine-Structure Shifts in Protein Spectra-Structural ImplicationsVII. The Absorption Spectra of the Aromatic Amino Acids and Proteins in Strongly Alkaline Solution (pH 12-13); VIII. The Ultraviolet Absorption Spectrum of the Peptide Bond and of the Polypeptide Fabric; Author Index; Index