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Advances in protein chemistry. Volume 7 /
ADVANCES IN PROTEIN CHEMISTRY VOL 7.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1952.
|
| Colección: | Advances in protein chemistry ;
v. 7. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
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| 003 | OCoLC | ||
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| 008 | 750720s1952 nyua ob 001 0 eng d | ||
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| 019 | |a 1162274467 |a 1397439565 | ||
| 020 | |a 0120342073 |q (electronic bk.) | ||
| 020 | |a 9780120342075 |q (electronic bk.) | ||
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| 035 | |a (OCoLC)646754392 |z (OCoLC)1162274467 |z (OCoLC)1397439565 | ||
| 050 | 4 | |a QD431 |b .A37 1952eb | |
| 082 | 0 | 4 | |a 547.75 |
| 245 | 0 | 0 | |a Advances in protein chemistry. |n Volume 7 / |c edited by M.L. Anson, Kenneth Bailey, John T. Edsall. |
| 260 | |a New York : |b Academic Press, |c 1952. | ||
| 300 | |a 1 online resource (viii, 411 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Advances in protein chemistry ; |v v. 7 | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Cover; Contents; Chapter 1. The Arrangement of Amino Acids in Proteins; I. Introduction; II. Nomenclature; III. Determination of the Position of Individual Residues in Proteins; IV. Methods for the Degradation of Proteins; V. Fractionation of Peptides; VI. Determination of Peptide Structure; VII. Results of Investigations on Various Proteins; VIII. General Conclusions; Chapter 2. The Structure of Collagen Fibrils; I. Introduction; II. Identification and Distribution of Collagens; III. Colloidal Structure of Collagen Fibrils; IV. The Collagen Protofibril; V. The Collagen Molecule | |
| 505 | 8 | |a VI. ConclusionChapter 3. Muscle Contraction and Fibrous Muscle Proteins; I. Introduction; II. The Contractile Models; III. The Proteins of the Myofibril and Their Reactions; IV. The Proteins of the Myofibril and the Fine Structure of Skeletal Muscle; V. General Conclusion; Chapter 4. The Proteins of the Mammalian Epidermis; I. Introduction; II. Properties of the Epidermis as a Whole; III. The Extraction of Epidermal Proteins; IV. Some Physical Properties of Epidermal Proteins; V. Infrared Absorption Studies; VI. Summary | |
| 505 | 8 | |a Chapter 5. Infrared Analysis of the Structure of Amino Acids, Polypeptides and ProteinsI. Introduction; II. Amino Acids; III. Amides; IV. Polypeptides; V. Proteins; VI. Some General Observations; Chapter 6. Ultraviolet Absorption Spectra of Proteins and Amino Acids; I. Introduction; II. Methods and Experimental Aspects; III. Absorption Constants of the Aromatic and the Sulfur-Containing Amino Acids; IV. The Vibrational Fine Structure of thc Absorption Spectra of the Aromatic Amino Acids and of Proteins; V. Low Temperature Spectra of Amino Acids and Proteins | |
| 505 | 8 | |a VI. Fine-Structure Shifts in Protein Spectra-Structural ImplicationsVII. The Absorption Spectra of the Aromatic Amino Acids and Proteins in Strongly Alkaline Solution (pH 12-13); VIII. The Ultraviolet Absorption Spectrum of the Peptide Bond and of the Polypeptide Fabric; Author Index; Index | |
| 520 | |a ADVANCES IN PROTEIN CHEMISTRY VOL 7. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Proteins. | |
| 650 | 0 | |a Amino acids. | |
| 650 | 6 | |a Prot�eines. |0 (CaQQLa)201-0008150 | |
| 650 | 6 | |a Acides amin�es. |0 (CaQQLa)201-0001947 | |
| 650 | 7 | |a protein. |2 aat |0 (CStmoGRI)aat300206575 | |
| 650 | 7 | |a Amino acids |2 fast |0 (OCoLC)fst00807622 | |
| 650 | 7 | |a Proteins |2 fast |0 (OCoLC)fst01079711 | |
| 700 | 1 | |a Anson, M. L. | |
| 700 | 1 | |a Bailey, Kenneth. | |
| 700 | 1 | |a Edsall, John T. |q (John Tileston), |d 1902-2002. | |
| 776 | |z 0-12-034207-3 | ||
| 830 | 0 | |a Advances in protein chemistry ; |v v. 7. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780120342075 |z Texto completo |