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Advances in applied microbiology. Volume 3 /
ADVANCES IN APPLIED MICROBIOLOGY VOL 3.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1961.
|
| Colección: | Advances in applied microbiology ;
v. 3 |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Advances in Applied Microbiology, Volume 3; Copyright Page; Contents; Contributors; Preface; Chapter 1. Preservation of Bacteria by Lyophilization; I. Introduction; II. General Procedure; III. Procedures and Equipment; IV. Factors Affecting Survival of Organisms on Lyophilization and Storage; V. Comparison of Organisms; VI. Safety Aspects; VII. Discussion; References; Chapter 2. Sphaerotilus, Its Nature and Economic Significance; I. Introduction; II. Technical Problems; III. Identification and Taxonomy; IV. Causes of and Factors Affecting Stream Infestations
- V. Nutrition and Physiology of SphaerotilusVI. Conclusion; References; Chapter 3. Large-Scale Use of Animal Cell Cultures; I. Introduction; II. Current Areas of Large-Scale Use of Tissue Cultures; III. Some Biochemical Activities of Animal Cells Grown in Vitro; IV. Some Trends in Animal Cell and Organ Culture Research; V. Speculation on Applications of Cell and Organ Culture; References; Chapter 4. Protection against Infection in the Microbiological Laboratory: Devices and Procedures; I. Introduction; II. Recent History; III. Routes and Sources of Infection; IV. Safety Devices and Techniques
- V. DecontaminationVI. Laboratory Design; VII. Safety Programs and Administration; VIII. Discussion; IX. Commercially Available Safety Devices; X. Motion Pictures and Filmstrips on Laboratory Safety Devices and Procedures; References; Chapter 5. Oxidation of Aromatic Compounds by Bacteria; I. Introduction; II. A Central Metabolic Pathway for the Degradation of Aromatic Rings; III. Oxidative Metabolism of Polynuclear Aromatic Compounds by Bacteria; IV. Oxidative Metabolism of Benzenoid Compounds by Bacteria; V. Degradation of Miscellaneous Aromatic Compounds; VI. Future Experimentation
- VII. SummaryReferences; Chapter 6. Screening for and Biological Characterization of Antitumor Agents Using Microorganisms; I. Introduction; II. Microbial Screening Systems; III. Microbial Assay of Antitumor Agents; IV. Biological Characterization of Antitumor Agents; V. Correlative Observations in Microbial and Mammalian Systems; VI. Discussion and Future Considerations; References; Chapter 7. The Classification of Actinomycetes in Relation to Their Antibiotic Activity; I. Introduction; II. The "Formation of Antibiotics" as a Taxonomic Characteristic; III. Rules of Nomenclature
- IV. General Lines for ClassifyingV. Summary and Conclusions; References; Chapter 8. The Metabolism of Cardiac Lactones by Microorganisms; I. Introduction; II. Reactions; III. Conclusion; References; Chapter 9. Intermediary Metabolism and Antibiotic Synthesis; I. Antibiotics as Secondary Metabolites; II. A Classification of Secondary Metabolites; III. Connections between General and Secondary Metabolism; IV. The Interaction of General and Secondary Metabolism; V. The Functions of Secondary Metabolism; VI. A Postscript; References; Chapter 10. Methods for the Determination of Organic Acids