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Advances in applied microbiology Volume 5 /
ADVANCES IN APPLIED MICROBIOLOGY VOL 5.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1963.
|
| Colección: | Advances in applied microbiology ;
v. 5 |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Advances in applied microbiology |n Volume 5 / |c edited by Wayne W. Umbreit. |
| 260 | |a New York : |b Academic Press, |c 1963. | ||
| 300 | |a 1 online resource (385 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Advances in applied microbiology ; |v v. 5 | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Advances in Applied Microbiology, Volume 5; Copyright Page; Contributors; Preface; Contents; Chapter 1. Correlations between Microbiological Morphology and the Chemistry of Biocides; I. Introduction; II. Bacteria; III. Fungi; IV. Viruses; V. Protozoa; VI. Appendix on Chelation; References; Chapter 2. Generation of Electricity by Microbial Action; I. Introduction; II. Redox Potential; III. Fuel Cells; IV. Corrosion Cell; V. Summary; References; Chapter 3. Microorganisms and the Molecular Biology of Cancer; I. Introduction; II. The Molecular Biology of Cancer | |
| 505 | 8 | |a III. Microbial Models of CancerIV. Microbial Models of Cancer as Sources of Biological Inhibitors; V. Conclusions; References; Chapter 4. Rapid Microbiological Determinations with Radioisotopes; I. Classic Microbiological Techniques; II. Radioisotope Technique; III. Conclusion; References; Chapter 5. The Present Status of the 2,3-Butylene Glycol Fermentation; I. Introduction; II. Types of Substrates; III. Organisms Producing 2,3-Butylene Glycol; IV. The Fermentation; V. Recovery of 2,3-Butylene Glycol; VI. Potential Uses of 2,3-Butylene Glycol | |
| 505 | 8 | |a VII. Probable Future of the 2,3-Butylene Glycol FermentationReferences; Chapter 6. Aeration in the Laboratory; I. Introduction; II. The Necessity for Aeration; III. Methods of Measurement; IV. Control of Aeration; V. Summary; References; Chapter 7. Stability and Degeneration of Microbial Cultures on Repeated Transfer; I. Introduction; II. Mechanisms Mediating Genetic Recombination in Microorganisms; III. Examples of Culture Stability and Degeneration; IV. Prevention or Circumvention of Culture Degeneration; V. Discussion and Conclusion; References; Chapter 8. Microbiology of Paint Films | |
| 505 | 8 | |a I. IntroductionII. The Paint Environment; III. Microflora of Paint Films; IV. Microbiological Degradation of Paint Binders; V. The Deteriorative Role of Microorganisms on the Durability of Paint Films; VI. Factors Contributing to Paint Film Deterioration and Their Relationship to Bacterial Degradation; VII. Methods of Microorganism Control in the Paint Industry; VIII. Effect of Preservation on Paint Durability; References; Chapter 9. The Actinomycetes and Their Antibiotics; I. Introduction; II. The Actinomycetes; III. The Antibiotics; IV. Mode of Action and Utilization of Antibiotics | |
| 520 | |a ADVANCES IN APPLIED MICROBIOLOGY VOL 5. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Biology. | |
| 650 | 0 | |a Microbiology. | |
| 650 | 2 | |a Biology |0 (DNLM)D001695 | |
| 650 | 2 | |a Microbiology |0 (DNLM)D008829 | |
| 650 | 6 | |a Biologie. |0 (CaQQLa)201-0000137 | |
| 650 | 6 | |a Microbiologie. |0 (CaQQLa)201-0003856 | |
| 650 | 7 | |a biology. |2 aat |0 (CStmoGRI)aat300054466 | |
| 650 | 7 | |a microbiology. |2 aat |0 (CStmoGRI)aat300054469 | |
| 650 | 7 | |a MEDICAL |x Microbiology. |2 bisacsh | |
| 650 | 7 | |a Biology |2 fast |0 (OCoLC)fst00832383 | |
| 650 | 7 | |a Microbiology |2 fast |0 (OCoLC)fst01019576 | |
| 700 | 1 | |a Umbreit, W. W. |q (Wayne William), |d 1913- | |
| 776 | 0 | 8 | |i Print version: |t Advances in applied microbiology. |d New York : Academic Press, 1963 |w (DLC) 59013823 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780120026050 |z Texto completo |