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Biotechnology and food quality : proceedings of the first International Symposium /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor Corporativo:	International Symposium on Biotechnology and Food Quality
Otros Autores:	Kung, Shain-dow, Bills, Donald D., 1932-, Quatrano, Ralph
Formato:	Electrónico Congresos, conferencias eBook
Idioma:	Inglés
Publicado:	Boston : Butterworths, �1989.
Temas:	Food > Biotechnology > Congresses. Food > Quality > Congresses. Aliments > Biotechnologie > Congr�es. Aliments > Qualit�e > Congr�es. Food > Biotechnology. Food > Quality. Biotechnologie Lebensmittel Kongress Lebensmittelqualit�at Gentechnologie Alimentos (tecnologia e engenharia) Biotecnologia. Alimentos (controle de qualidade) Congress Conference papers and proceedings. Actes de congr�es.
Acceso en línea:	Texto completo

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