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The Quality of foods and beverages : chemistry and technology /
| Clasificación: | Libro Electrónico |
|---|---|
| Autores Corporativos: | , , , |
| Otros Autores: | , |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1981-
|
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
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|---|---|---|---|
| 001 | SCIDIR_ocn644342060 | ||
| 003 | OCoLC | ||
| 005 | 20231117033155.0 | ||
| 006 | m o d | ||
| 007 | cr bn||||||abp | ||
| 007 | cr bn||||||ada | ||
| 008 | 100628m19819999nyua ob 101 0 eng d | ||
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| 019 | |a 297366366 |a 1036768868 |a 1036786085 | ||
| 020 | |z 0121691012 |q (v. 1) | ||
| 020 | |z 9780121691011 |q (v. 1) | ||
| 020 | |z 0121691020 |q (v. 2) | ||
| 020 | |z 9780121691028 |q (v. 2) | ||
| 035 | |a (OCoLC)644342060 |z (OCoLC)297366366 |z (OCoLC)1036768868 |z (OCoLC)1036786085 | ||
| 042 | |a dlr | ||
| 050 | 4 | |a TP372.5 | |
| 050 | 4 | |a TX541 |b .Q34 | |
| 060 | 4 | |a W3 |b IN696 2nd 1981q | |
| 060 | 4 | |a WA 712 |b I59 1981q | |
| 082 | 0 | 4 | |a 664 |2 19 |
| 245 | 0 | 4 | |a The Quality of foods and beverages : |b chemistry and technology / |c edited by George Charalambous, George Inglett. |
| 260 | |a New York : |b Academic Press, |c 1981- | ||
| 300 | |a 1 online resource (2 volumes) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Contains the proceedings of the second International Flavor Conference held in Athens, Greece, July 20-24, 1980. | ||
| 500 | |a "Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc." | ||
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Food |x Analysis |v Congresses. | |
| 650 | 0 | |a Beverages |x Analysis |v Congresses. | |
| 650 | 0 | |a Flavor |v Congresses. | |
| 650 | 0 | |a Food industry and trade |v Congresses. | |
| 650 | 0 | |a Flavoring essences. | |
| 650 | 0 | |a Food additives. | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 2 | |a Beverages |x analysis |0 (DNLM)D001628Q000032 | |
| 650 | 2 | |a Flavoring Agents |0 (DNLM)D005421 | |
| 650 | 2 | |a Food Additives |0 (DNLM)D005503 | |
| 650 | 2 | |a Food Analysis |0 (DNLM)D005504 | |
| 650 | 6 | |a Aliments |0 (CaQQLa)201-0019673 |x Analyse |0 (CaQQLa)201-0019673 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 6 | |a Boissons |0 (CaQQLa)201-0004203 |x Analyse |0 (CaQQLa)201-0374819 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 6 | |a Saveur |0 (CaQQLa)201-0021687 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 6 | |a Aromatisants. |0 (CaQQLa)201-0040798 | |
| 650 | 6 | |a Aliments |x Additifs. |0 (CaQQLa)201-0054737 | |
| 650 | 6 | |a Aliments |x Analyse. |0 (CaQQLa)201-0019673 | |
| 650 | 7 | |a Food additives |2 fast |0 (OCoLC)fst00930654 | |
| 650 | 7 | |a Flavoring essences |2 fast |0 (OCoLC)fst00927112 | |
| 650 | 7 | |a Beverages |x Analysis |2 fast |0 (OCoLC)fst00831043 | |
| 650 | 7 | |a Flavor |2 fast |0 (OCoLC)fst00927108 | |
| 650 | 7 | |a Food |x Analysis |2 fast |0 (OCoLC)fst00930460 | |
| 650 | 7 | |a Food industry and trade |2 fast |0 (OCoLC)fst00930843 | |
| 655 | 2 | |a Congress |0 (DNLM)D016423 | |
| 655 | 7 | |a proceedings (reports) |2 aat |0 (CStmoGRI)aatgf300027316 | |
| 655 | 7 | |a Conference papers and proceedings |2 fast |0 (OCoLC)fst01423772 | |
| 655 | 7 | |a Conference papers and proceedings. |2 lcgft | |
| 655 | 7 | |a Actes de congr�es. |2 rvmgf |0 (CaQQLa)RVMGF-000001049 | |
| 700 | 1 | |a Charalambous, George, |d 1922-1994. | |
| 700 | 1 | |a Inglett, G. E., |d 1928- | |
| 710 | 2 | |a American Chemical Society. |b Division of Agricultural and Food Chemistry. | |
| 710 | 2 | |a Institute of Food Technologists. | |
| 710 | 2 | |a American Society of Flavor Chemists. | |
| 711 | 2 | |a International Flavor Conference |n (2nd : |d 1980 : |c Athens, Greece) | |
| 776 | 0 | 8 | |i Print version: |w (DLC) 81007912 |w (OCoLC)7555393 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780121691011 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780121691028 |z Texto completo |