The Quality of foods and beverages : chemistry and technology /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: American Chemical Society. Division of Agricultural and Food Chemistry, Institute of Food Technologists, American Society of Flavor Chemists, International Flavor Conference
Otros Autores: Charalambous, George, 1922-1994, Inglett, G. E., 1928-
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: New York : Academic Press, 1981-
Temas:
Food > Analysis > Congresses.
Beverages > Analysis > Congresses.
Flavor > Congresses.
Food industry and trade > Congresses.
Flavoring essences.
Food additives.
Food > Analysis.
Beverages > analysis
Flavoring Agents
Food Additives
Food Analysis
Aliments > Analyse > Congr�es.
Boissons > Analyse > Congr�es.
Saveur > Congr�es.
Aromatisants.
Aliments > Additifs.
Aliments > Analyse.
Food additives
Flavoring essences
Beverages > Analysis
Flavor
Food > Analysis
Food industry and trade
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congr�es.
Acceso en línea:Texto completo
Texto completo
Descripción
Notas:Contains the proceedings of the second International Flavor Conference held in Athens, Greece, July 20-24, 1980.
"Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc."
Descripción Física:1 online resource (2 volumes) : illustrations
Bibliografía:Includes bibliographical references and index.

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