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Food engineering, principles and selected applications /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autores principales:	Loncin, Marcel, Merson, Richard Larry (Autor)
Formato:	Electrónico eBook
Idioma:	Inglés Francés
Publicado:	New York : Academic Press, 1979.
Colección:	Food science and technology (Academic Press)
Temas:	Agricultural surveys. Food industry and trade. Aliments > Industrie et commerce. Agriculture > Enqu�etes. TECHNOLOGY & ENGINEERING > Food Science. Food industry and trade Agricultural surveys Industrie agro-alimentaire. Food > Processing
Acceso en línea:	Texto completo

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