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Food engineering, principles and selected applications /
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Francés |
| Publicado: |
New York :
Academic Press,
1979.
|
| Colección: | Food science and technology (Academic Press)
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 003 | OCoLC | ||
| 005 | 20231117033153.0 | ||
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| 007 | cr bn||||||abp | ||
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| 008 | 100626s1979 nyua ob 001 0 eng d | ||
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| 019 | |a 297294354 |a 842266059 |a 1004617939 |a 1153621987 | ||
| 020 | |a 9780323147484 |q (electronic bk.) | ||
| 020 | |a 0323147488 |q (electronic bk.) | ||
| 020 | |z 9780124545502 | ||
| 020 | |z 0124545505 | ||
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| 088 | |a 78031231 | ||
| 100 | 1 | |a Loncin, Marcel. | |
| 245 | 1 | 0 | |a Food engineering, principles and selected applications / |c Marcel Loncin, Richard Larry Merson. |
| 260 | |a New York : |b Academic Press, |c 1979. | ||
| 300 | |a 1 online resource (xix, 494 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology | |
| 504 | |a Includes bibliographical references (pages 386-440) and index. | ||
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Agricultural surveys. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 6 | |a Aliments |x Industrie et commerce. |0 (CaQQLa)201-0001300 | |
| 650 | 6 | |a Agriculture |x Enqu�etes. |0 (CaQQLa)201-0052046 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |2 fast |0 (OCoLC)fst00930843 | |
| 650 | 7 | |a Agricultural surveys |2 fast |0 (OCoLC)fst00801308 | |
| 650 | 7 | |a Industrie agro-alimentaire. |2 ram | |
| 653 | |a Food |a Processing | ||
| 700 | 1 | |a Merson, Richard Larry, |e author. | |
| 776 | 0 | 8 | |i Print version: |w (DLC) 78031231 |w (OCoLC)4593011 |
| 830 | 0 | |a Food science and technology (Academic Press) | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780124545502 |z Texto completo |