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Barley and malt biology, biochemistry, technology.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Cook, A. H. (Arthur Herbert) (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	New York, Academic Press, 1962.
Temas:	Barley. Malt. Hordeum Orge. TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science. Barley Malt Gerst. Mout.
Acceso en línea:	Texto completo

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