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SCIDIR_ocn644132947 |
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OCoLC |
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20231117033153.0 |
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m o d |
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cr bn||||||abp |
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100626s1962 nyua ob 000 0 eng d |
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|z 61010697
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040 |
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|a OCLCE
|b eng
|e pn
|c OCLCE
|d OCLCQ
|d OCLCO
|d OPELS
|d OCLCF
|d EBLCP
|d N$T
|d E7B
|d DEBSZ
|d OCLCQ
|d MERUC
|d OCLCQ
|d LUN
|d OCLCQ
|d OCLCO
|d OCLCQ
|d INARC
|d OCLCO
|
015 |
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|a GB62-14341
|
019 |
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|a 607797966
|a 893738988
|a 896837108
|a 987748596
|a 1038171049
|a 1357513097
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020 |
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|a 9781483227696
|q (electronic bk.)
|
020 |
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|a 1483227693
|q (electronic bk.)
|
020 |
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|a 9781483274232
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020 |
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|a 1483274233
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035 |
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|a (OCoLC)644132947
|z (OCoLC)607797966
|z (OCoLC)893738988
|z (OCoLC)896837108
|z (OCoLC)987748596
|z (OCoLC)1038171049
|z (OCoLC)1357513097
|
042 |
|
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|a dlr
|
050 |
|
4 |
|a SB191.B2
|b C6
|
070 |
|
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|a 59.21
|b C77
|
072 |
|
0 |
|a F600
|
072 |
|
0 |
|a Q124
|
072 |
|
7 |
|a TEC
|x 003030
|2 bisacsh
|
082 |
0 |
4 |
|a 633.16
|
082 |
0 |
4 |
|a 584.93
|
084 |
|
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|a 58.34
|2 bcl
|
100 |
1 |
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|a Cook, A. H.
|q (Arthur Herbert),
|e editor.
|
245 |
1 |
0 |
|a Barley and malt
|b biology, biochemistry, technology.
|
260 |
|
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|a New York,
|b Academic Press,
|c 1962.
|
300 |
|
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|a 1 online resource (740 pages)
|b illustrations
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a computer
|b c
|2 rdamedia
|
338 |
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|a online resource
|b cr
|2 rdacarrier
|
504 |
|
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|a Includes bibliographical references.
|
506 |
|
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
|
533 |
|
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|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
|
538 |
|
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
583 |
1 |
|
|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
|
588 |
0 |
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|a Print version record.
|
650 |
|
0 |
|a Barley.
|
650 |
|
0 |
|a Malt.
|
650 |
|
2 |
|a Hordeum
|0 (DNLM)D001467
|
650 |
|
6 |
|a Orge.
|0 (CaQQLa)201-0050142
|
650 |
|
6 |
|a Malt.
|0 (CaQQLa)201-0091671
|
650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Agronomy
|x Crop Science.
|2 bisacsh
|
650 |
|
7 |
|a Barley
|2 fast
|0 (OCoLC)fst00827603
|
650 |
|
7 |
|a Malt
|2 fast
|0 (OCoLC)fst01006831
|
650 |
1 |
7 |
|a Gerst.
|2 gtt
|
650 |
1 |
7 |
|a Mout.
|2 gtt
|
776 |
0 |
8 |
|i Print version:
|a Cook, A.H. (Arthur Herbert).
|t Barley and malt.
|d New York, Academic Press, 1962
|w (DLC) 61010697
|w (OCoLC)1184826
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9781483227696
|z Texto completo
|