Advances in biotechnology /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: International Fermentation Symposium
Otros Autores: Moo-Young, Murray
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Toronto ; New York : Pergamon Press, 1981.
Temas:
Fermentation > Congresses.
Industrial microbiology > Congresses.
Biochemical engineering > Congresses.
Fermentation > Congr�es.
Microbiologie industrielle > Congr�es.
G�enie biochimique > Congr�es.
Biochemical engineering
Fermentation
Industrial microbiology
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congr�es.
Acceso en línea:Texto completo
Texto completo
Tabla de Contenidos:
  • v. 1. Scientific and engineering principles / edited by Murray Moo-Young, Campbell W. Robinson, and Claude Vezina
  • v. 2. Fuels, chemicals, foods and waste treatment / edited by Murray Moo-Young and Campbell W. Robinson
  • v.3. Fermentation products / edited by Claude Vezina and Kartar Singh.

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