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Advances in biotechnology /
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
Toronto ; New York :
Pergamon Press,
1981.
|
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
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|---|---|---|---|
| 001 | SCIDIR_ocn643775540 | ||
| 003 | OCoLC | ||
| 005 | 20231117033149.0 | ||
| 006 | m o d | ||
| 007 | cr bn||||||abp | ||
| 007 | cr bn||||||ada | ||
| 008 | 100626s1981 onca ob 101 0 eng d | ||
| 040 | |a OCLCE |b eng |e pn |c OCLCE |d OCLCQ |d OCLCF |d OPELS |d OCLCO |d UIU |d OCL |d OCLCO |d OCLCQ |d COM |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 300646465 |a 974619508 |a 974662631 |a 987746573 | ||
| 020 | |a 9780080253855 |q (electronic bk.) | ||
| 020 | |a 0080253857 |q (electronic bk.) | ||
| 020 | |z 0080253652 |q (set) | ||
| 020 | |z 9780080253657 |q (set) | ||
| 020 | |z 0080253830 |q (v. 1) | ||
| 020 | |z 9780080253831 |q (v. 1) | ||
| 020 | |z 0080253849 |q (v. 2) | ||
| 020 | |z 9780080253848 |q (v. 2) | ||
| 035 | |a (OCoLC)643775540 |z (OCoLC)300646465 |z (OCoLC)974619508 |z (OCoLC)974662631 |z (OCoLC)987746573 | ||
| 042 | |a dlr | ||
| 050 | 4 | |a TP501 |b .A38 | |
| 082 | 0 | 4 | |a 660.2/8449 |2 19 |
| 245 | 0 | 0 | |a Advances in biotechnology / |c general editor, Murray Moo-Young. |
| 260 | |a Toronto ; |a New York : |b Pergamon Press, |c 1981. | ||
| 300 | |a 1 online resource (3 volumes) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and indexes. | ||
| 505 | 0 | |a v. 1. Scientific and engineering principles / edited by Murray Moo-Young, Campbell W. Robinson, and Claude Vezina -- v. 2. Fuels, chemicals, foods and waste treatment / edited by Murray Moo-Young and Campbell W. Robinson --v.3. Fermentation products / edited by Claude Vezina and Kartar Singh. | |
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Fermentation |v Congresses. | |
| 650 | 0 | |a Industrial microbiology |v Congresses. | |
| 650 | 0 | |a Biochemical engineering |v Congresses. | |
| 650 | 6 | |a Fermentation |0 (CaQQLa)201-0026310 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 6 | |a Microbiologie industrielle |0 (CaQQLa)201-0014954 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 6 | |a G�enie biochimique |0 (CaQQLa)201-0020325 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 7 | |a Biochemical engineering |2 fast |0 (OCoLC)fst00831936 | |
| 650 | 7 | |a Fermentation |2 fast |0 (OCoLC)fst00922973 | |
| 650 | 7 | |a Industrial microbiology |2 fast |0 (OCoLC)fst00971352 | |
| 655 | 2 | |a Congress |0 (DNLM)D016423 | |
| 655 | 7 | |a proceedings (reports) |2 aat |0 (CStmoGRI)aatgf300027316 | |
| 655 | 7 | |a Conference papers and proceedings |2 fast |0 (OCoLC)fst01423772 | |
| 655 | 7 | |a Conference papers and proceedings. |2 lcgft | |
| 655 | 7 | |a Actes de congr�es. |2 rvmgf |0 (CaQQLa)RVMGF-000001049 | |
| 700 | 1 | |a Moo-Young, Murray. | |
| 711 | 2 | |a International Fermentation Symposium |n (6th : |d 1980 : |c London, Ont.) | |
| 776 | 0 | 8 | |i Print version: |t Advances in biotechnology. |d Toronto ; New York : Pergamon Press, 1981 |w (OCoLC)8150755 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780080253831 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780080253855 |z Texto completo |