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SCIDIR_ocn643619409 |
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OCoLC |
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20231117033144.0 |
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m o d |
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100625s1975 nyua ob 001 0 eng d |
| 040 |
|
|
|a OCLCE
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|a 9780125848527
|q (electronic bk.)
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|a 0125848528
|q (electronic bk.)
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|a (OCoLC)643619409
|z (OCoLC)297939916
|z (OCoLC)842932886
|z (OCoLC)987673664
|z (OCoLC)1004615577
|z (OCoLC)1102016233
|z (OCoLC)1175671497
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| 042 |
|
|
|a dlr
|
| 050 |
|
4 |
|a TP248.E5
|b R43 1975
|
| 060 |
|
4 |
|a QU 135
|b E623 1975
|
| 072 |
|
7 |
|a TEC
|x 012000
|2 bisacsh
|
| 080 |
|
|
|a 664:577.15
|b R324:2
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0 |
4 |
|a 664/.06
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|a HQ 160
|2 blsrissc
|
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|2 blsrissc
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|a CHE 832f
|2 stub
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| 084 |
|
|
|a LEB 200f
|2 stub
|
| 088 |
|
|
|a 74017962
|
| 100 |
1 |
|
|a Reed, Gerald,
|d 1913-2008.
|
| 245 |
1 |
0 |
|a Enzymes in food processing /
|c edited by Gerald Reed.
|
| 250 |
|
|
|a 2d ed.
|
| 260 |
|
|
|a New York :
|b Academic Press,
|c 1975.
|
| 300 |
|
|
|a 1 online resource (xvi, 573 pages) :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Food science and technology
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 506 |
|
|
|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
|
| 533 |
|
|
|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
|
| 538 |
|
|
|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
| 583 |
1 |
|
|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
|
| 588 |
0 |
|
|a Print version record.
|
| 540 |
|
|
|a Current Copyright Fee: GBP17.50
|c 0.
|5 Uk
|
| 650 |
|
0 |
|a Enzymes.
|
| 650 |
|
0 |
|a Food preservatives.
|
| 650 |
|
2 |
|a Enzymes
|0 (DNLM)D004798
|
| 650 |
|
2 |
|a Food-Processing Industry
|0 (DNLM)D005525
|
| 650 |
|
2 |
|a Food Preservatives
|0 (DNLM)D005520
|
| 650 |
|
6 |
|a Enzymes.
|0 (CaQQLa)201-0002557
|
| 650 |
|
6 |
|a Aliments
|x Conservateurs.
|0 (CaQQLa)201-0034166
|
| 650 |
|
7 |
|a enzyme.
|2 aat
|0 (CStmoGRI)aat300212647
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Enzymes
|2 fast
|0 (OCoLC)fst00913605
|
| 650 |
|
7 |
|a Food preservatives
|2 fast
|0 (OCoLC)fst00930992
|
| 650 |
|
7 |
|a Enzym
|2 gnd
|0 (DE-588)4014988-2
|
| 650 |
|
7 |
|a Lebensmitteltechnologie
|2 gnd
|0 (DE-588)4034901-9
|
| 653 |
|
0 |
|a Enzymes
|
| 653 |
|
0 |
|a Food industry and trade
|
| 653 |
0 |
0 |
|a dierlijke producten
|
| 653 |
0 |
0 |
|a animal products
|
| 653 |
0 |
0 |
|a enzymen
|
| 653 |
0 |
0 |
|a enzymologie
|
| 653 |
0 |
0 |
|a enzymology
|
| 653 |
0 |
0 |
|a fermentatie
|
| 653 |
0 |
0 |
|a fermentation
|
| 653 |
0 |
0 |
|a voedselindustrie
|
| 653 |
0 |
0 |
|a food industry
|
| 653 |
0 |
0 |
|a voedseltechnologie
|
| 653 |
0 |
0 |
|a food technology
|
| 653 |
1 |
0 |
|a Proteins and Enzymes
|
| 653 |
1 |
0 |
|a Eiwitten en enzymen
|
| 776 |
0 |
8 |
|i Print version:
|w (DLC) 74017962
|w (OCoLC)1055446
|
| 830 |
|
0 |
|a Food science and technology (Academic Press)
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780125848527
|z Texto completo
|
