Irradiation of food commodities : techniques, applications, detection, legislation, safety and consumer opinion /

The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the t...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Arvanitoyannis, Ioannis
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic, 2010.
Temas:
Irradiated foods.
Irradiated foods > Safety measures.
Irradiated foods > Public opinion.
Aliments irradi�es.
Aliments irradi�es > S�ecurit�e > Mesures.
Aliments irradi�es > Opinion publique.
TECHNOLOGY & ENGINEERING > Food Science.
Irradiated foods
voedselbestraling
food irradiation
bestraling
irradiation
voedselproducten
food products
voedselveiligheid
food safety
houding van consumenten
consumer attitudes
consumentengedrag
consumer behaviour
voedselbewaring
food preservation
Food Physics
Food Quality and Safety
Levensmiddelenfysica
Kwaliteit van levensmiddelen, voedselveiligheid
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Legislation
  • Irradiation Techniques and Materials
  • Irradiated Food: Detection and Risk Assessment
  • Applications of Irradiation on Foods of Animal Origin
  • Applications of irradiation of foods of plant origin
  • Other applications of irradiation
  • Consumer opinion.

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