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Irradiation of food commodities : techniques, applications, detection, legislation, safety and consumer opinion /

The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the t...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Arvanitoyannis, Ioannis
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic, 2010.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Arvanitoyannis, Ioannis. 
245 1 0 |a Irradiation of food commodities :  |b techniques, applications, detection, legislation, safety and consumer opinion /  |c by Ioannis S. Arvanitoyannis. 
260 |a London :  |b Academic,  |c 2010. 
300 |a 1 online resource 
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520 |a The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the techniques, application and legislation of this method, but also addresses the concern of public opinion. Organized into logical themes and written by experts from industry, academia and research, this book will meet the needs of those working or considering the use of irradiation in their work. 
505 0 |a Legislation -- Irradiation Techniques and Materials -- Irradiated Food: Detection and Risk Assessment -- Applications of Irradiation on Foods of Animal Origin -- Applications of irradiation of foods of plant origin -- Other applications of irradiation -- Consumer opinion. 
504 |a Includes bibliographical references and index. 
588 0 |a Print version record. 
650 0 |a Irradiated foods. 
650 0 |a Irradiated foods  |x Safety measures. 
650 0 |a Irradiated foods  |x Public opinion. 
650 6 |a Aliments irradi�es.  |0 (CaQQLa)201-0047913 
650 6 |a Aliments irradi�es  |0 (CaQQLa)201-0047913  |x S�ecurit�e  |0 (CaQQLa)201-0373949  |x Mesures.  |0 (CaQQLa)201-0373949 
650 6 |a Aliments irradi�es  |0 (CaQQLa)201-0047913  |x Opinion publique.  |0 (CaQQLa)201-0380349 
650 7 |a TECHNOLOGY & ENGINEERING  |x Food Science.  |2 bisacsh 
650 7 |a Irradiated foods  |2 fast  |0 (OCoLC)fst00979451 
653 0 0 |a voedselbestraling 
653 0 0 |a food irradiation 
653 0 0 |a bestraling 
653 0 0 |a irradiation 
653 0 0 |a voedselproducten 
653 0 0 |a food products 
653 0 0 |a voedselveiligheid 
653 0 0 |a food safety 
653 0 0 |a houding van consumenten 
653 0 0 |a consumer attitudes 
653 0 0 |a consumentengedrag 
653 0 0 |a consumer behaviour 
653 0 0 |a voedselbewaring 
653 0 0 |a food preservation 
653 1 0 |a Food Physics 
653 2 0 |a Food Quality and Safety 
653 1 0 |a Levensmiddelenfysica 
653 2 0 |a Kwaliteit van levensmiddelen, voedselveiligheid 
776 0 8 |i Print version:  |a Arvanitoyannis, Ioannis S.  |t Irradiation of food commodities.  |d London : Academic, 2010  |z 9780123747181  |z 012374718X  |w (OCoLC)430842995 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780123747181  |z Texto completo