Irradiation of food commodities : techniques, applications, detection, legislation, safety and consumer opinion /

The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the t...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Arvanitoyannis, Ioannis
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic, 2010.
Temas:
Irradiated foods.
Irradiated foods > Safety measures.
Irradiated foods > Public opinion.
Aliments irradi�es.
Aliments irradi�es > S�ecurit�e > Mesures.
Aliments irradi�es > Opinion publique.
TECHNOLOGY & ENGINEERING > Food Science.
Irradiated foods
voedselbestraling
food irradiation
bestraling
irradiation
voedselproducten
food products
voedselveiligheid
food safety
houding van consumenten
consumer attitudes
consumentengedrag
consumer behaviour
voedselbewaring
food preservation
Food Physics
Food Quality and Safety
Levensmiddelenfysica
Kwaliteit van levensmiddelen, voedselveiligheid
Acceso en línea:Texto completo
Descripción
Sumario:The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the techniques, application and legislation of this method, but also addresses the concern of public opinion. Organized into logical themes and written by experts from industry, academia and research, this book will meet the needs of those working or considering the use of irradiation in their work.
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:9780123747181
012374718X
9780080884363
0080884369

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