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100429s1983 enka ob 001 0 eng d |
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|d OCLCQ
|d OCLCF
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|z 0080254993
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|b G8 1983
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|2 stub
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| 084 |
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|a CHE 507f
|2 stub
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| 084 |
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|a LEB 290f
|2 stub
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| 088 |
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|a 82016498
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| 100 |
1 |
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|a Gunstone, F. D.
|
| 245 |
1 |
0 |
|a Lipids in foods :
|b chemistry, biochemistry, and technology /
|c by Frank D. Gunstone and Frank A. Norris.
|
| 250 |
|
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|a 1st ed.
|
| 260 |
|
|
|a Oxford ;
|a New York :
|b Pergamon Press,
|c 1983.
|
| 300 |
|
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|a 1 online resource (xiv, 170 pages) :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Pergamon international library of science, technology, engineering, and social studies
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 506 |
|
|
|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
|
| 533 |
|
|
|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
|
| 538 |
|
|
|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
| 583 |
1 |
|
|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
|
| 588 |
0 |
|
|a Print version record.
|
| 650 |
|
0 |
|a Lipids.
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 650 |
|
0 |
|a Food science.
|
| 650 |
|
2 |
|a Food Technology
|0 (DNLM)D005524
|
| 650 |
|
2 |
|a Lipids
|0 (DNLM)D008055
|
| 650 |
|
6 |
|a Lipides.
|0 (CaQQLa)201-0025366
|
| 650 |
|
6 |
|a Aliments
|x Industrie et commerce.
|0 (CaQQLa)201-0001300
|
| 650 |
|
6 |
|a Science des aliments.
|0 (CaQQLa)000347118
|
| 650 |
|
7 |
|a lipid.
|2 aat
|0 (CStmoGRI)aat300013022
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Corps gras.
|2 eclas
|
| 650 |
|
7 |
|a Aliments.
|2 eclas
|
| 650 |
|
7 |
|a Food industry and trade
|2 fast
|0 (OCoLC)fst00930843
|
| 650 |
|
7 |
|a Lipids
|2 fast
|0 (OCoLC)fst00999367
|
| 650 |
|
7 |
|a Fett
|2 gnd
|0 (DE-588)4071189-4
|
| 650 |
|
7 |
|a Lebensmittel
|2 gnd
|0 (DE-588)4034870-2
|
| 650 |
|
7 |
|a Lipides.
|2 ram
|
| 650 |
|
7 |
|a Industrie alimentaire.
|2 ram
|
| 650 |
|
7 |
|a Industrie agro-alimentaire.
|2 ram
|
| 653 |
|
0 |
|a Food industry and trade
|
| 653 |
|
0 |
|a Lipids
|
| 700 |
1 |
|
|a Norris, Frank A.
|
| 776 |
0 |
8 |
|i Print version:
|a Gunstone, F.D.
|t Lipids in foods.
|b 1st ed.
|d Oxford ; New York : Pergamon Press, 1983
|w (DLC) 82016498
|w (OCoLC)8764300
|
| 830 |
|
0 |
|a Pergamon international library of science, technology, engineering, and social studies.
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780080254999
|z Texto completo
|
