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An introduction to medical laboratory technology /
An Introduction to Medical Laboratory Technology.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Butterworth,
1957.
|
| Edición: | 2nd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; An Introduction to Medical Laboratory Technology; Copyright Page; FOREWORD; PREFACE TO THE SECOND EDITION; PREFACE TO THE FIRST EDITION; Table of Contents; ACKNOWLEDGEMENTS; INTRODUCTION; SECTION I: GENERAL; CHAPTER 1. GENERAL LABORATORY GLASSWARE; CLEANING OF GLASSWARE; STANDARDIZED GLASSWARE; GENERAL GLASSWARE; CHAPTER 2. GENERAL LABORATORY APPARATUS; ACKNOWLEDGMENTS; CHAPTER 3. ELEMENTARY GLASS-BLOWING; ACKNOWLEDGMENTS; CHAPTER 4. ELEMENTARY MICROSCOPY; COMPONENTS OF THE MICROSCOPE; MAGNIFICATION; SETTING UP THE MICROSCOPE; THE BINOCULAR MICROSCOPE
- SOME DO'S AND DON'TS OF MICROSCOPYACKNOWLEDGMENTS; SECTION II: CHEMISTRY; CHAPTER 5. GENERAL CHEMISTRY; VALENCY; FUNDAMENTAL LAWS OF CHEMISTRY; THE GAS LAWS; CHEMICAL EQUATIONS; EQUIVALENTS; ACIDS, BASES, ALKALIS AND SALTS; SOME MATHEMATICAL EXPRESSIONS; HYDROGEN ION CONCENTRATION (pH); CHAPTER 6. ELEMENTARY COLORIMETRY; VISUAL COLORIMETERS; PHOTO-ELECTRIC ABSORPTIOMETERS; ACKNOWLEDGMENTS; CHAPTER 7. URINE; ROUTINE URINE EXAMINATION; FURTHER CHEMICAL INVESTIGATIONS; CHAPTER 8. BLOOD; BLOOD SUGAR; BLOOD UREA; CHAPTER 9. FAECES AND GASTRIC ANALYSIS; NORMAL AND ABNORMAL CONTENT
- SYNTHETIC DYESBASIC, ACID AND NEUTRAL DYES; THE STAINING PROPERTIES OF DYES; CHAPTER 16. STAINING PROCEDURES; STAINING EQUIPMENT; PROCEDURE FOR STAINING PARAFFIN WAX SECTIONS; PIGMENTS; MOUNTING OF SECTIONS; FORMULAE OF STAINS AND REAGENTS; TECHNIQUES AND RESULTS; SECTION IV: BACTERIOLOGY; CHAPTER 17. INTRODUCTION TO BACTERIOLOGY; MORPHOLOGY OF BACTERIA; MICROSCOPIC EXAMINATION; CHAPTER 18. STERILIZATION; PHYSICAL AGENCIES; CHEMICAL AGENCIES; STERILIZATION BY FILTRATION; CHAPTER 19. THE USE OF CULTURE MEDIA; PLATE CULTURAL METHODS; TUBE CULTURAL METHODS
- CHAPTER 20. PREPARATION OF CULTURE MEDIATHE ADJUSTMENT OF pH; NOTES ON ESTIMATING THE pH OF MEDIA; PREPARATION OF CULTURE MEDIA; CARBOHYDRATE MEDIA; MEDIA FOR SPECIAL PURPOSES; MEDIA FOR ISOLATION OF CORYNEBACTERIUM GROUP; EGG MEDIUM; CHAPTER 21. ANAEROBIC METHODS; CHAPTER 22. SIMPLE AGGLUTINATION TEST; DILUTIONS OF SERUM FOR THE AGGLUTINATION TEST; CHAPTER 23. ROUTINE BACTERIOLOGICAL EXAMINATION OF SPECIMENS; BLOOD CULTURES; CEREBROSPINAL FLUID; FAECES; FLUIDS; PUS; SEROLOGY; SPUTUM; SWABS; GASTRIC LAVAGE; URINE; SENSITIVITY TESTS; POSTAGE OF PATHOLOGICAL SPECIMENS