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Food irradiation /

Food Irradiation focuses on the fundamental aspects and applications of food irradiation. It summarizes efforts to establish the wholesomeness of irradiated foods, and it discusses the nature of ionizing radiation, as well as its interaction with matter, the biological effects it induces in living o...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Urbain, Walter M.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Orlando : Academic Press, 1986.
Colección:Food science and technology (Academic Press)
Temas:
Acceso en línea:Texto completo

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