Cargando…
Vitamins in animal nutrition : comparative aspects to human nutrition /
Vitamins in Animal Nutrition presents concise, up-to-date information on vitamin nutrition for livestock and poultry; comparisons with vitamin use in human nutrition are also presented. This book describes the basic chemical, metabolic, and functional role of vitamins and vitamin supplementation. A...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
San Diego :
Academic Press,
�1989.
|
| Colección: | Animal feeding and nutrition.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Machine derived contents note: Table of contents for Vitamins in animal nutrition : comparative aspects to human nutrition / Lee Russell McDowell.
- Bibliographic record and links to related information available from the Library of Congress catalog
- Information from electronic data provided by the publisher. May be incomplete or contain other coding.
- Introduction and Historical Considerations.
- Vitamin A.
- Vitamin D.
- Vitamin E.
- Vitamin K.
- Thiamin.
- Riboflavin.
- Niacin.
- Vitamin B6.
- Pantothenic Acid.
- Biotin.
- Folacin.
- Vitamin B12.
- Choline.
- Vitamin C.
- Vitamin-Like Substances.
- Essential Fatty Acids.
- Vitamin Supplementation.
- Bibliography.
- Appendix.
- Index.
- Library of Congress subject headings for this publication: Vitamins in animal nutrition, Vitamins in human nutrition.