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Guide pratique de l'entreposage frigorifique : practical guide to refrigerated storage /

Practical Guide to Refrigerated Storage presents a detailed summary of the major practical factors relating to the design, construction, and operation of refrigerated warehouse. This book discusses the major factors that must be taken into account concerning the problems of refrigerated storage. Com...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: International Institute of Refrigeration
Formato: Electrónico eBook
Idioma:Inglés
Francés
Publicado: Oxford ; New York : Pergamon Press, [1965, �1966]
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover; Practical Guide to Refrigerated Storage; Copyright Page; Table of Contents; Foreword; Chapter 1. The cold store
  • Design and construction; 1.1 Description and types of cold stores; 1.2 General conception of a cold store; 1.3 General planning of the cold store; 1.4 Constructional methods; 1.5 Refrigeration equipment; 1.6 Liaison between operators and builders; Chapter 2. Handling of merchandise; 2.1 Introduction; 2.2 Methods of transport within a refrigerated warehouse; 2.3 Palletisation; 2.4 Constructional problems in relation to handling.
  • 2.5 Features connected with the handling of perishable foodstuffs2.6 Use of various forms of transport for the handling of goods in cold stores; 2.7 Palletisation in the operation of cold stores; 2.8 Personnel and handling organisation; 2.9 Economic study; Chapter 3. The merchandise in the refrigerated warehouse; 3.1 Introduction; 3.2 Essential conditions for good refrigerated storage; 3.3 The application of refrigeration in certain special cases; 3.4 Some possible storage difficulties in cold stores; Chapter 4. The refrigerated warehouse and its customers; 4.1 Introduction; 4.2 Legal aspects.