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Guide pratique de l'entreposage frigorifique : practical guide to refrigerated storage /
Practical Guide to Refrigerated Storage presents a detailed summary of the major practical factors relating to the design, construction, and operation of refrigerated warehouse. This book discusses the major factors that must be taken into account concerning the problems of refrigerated storage. Com...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Francés |
| Publicado: |
Oxford ; New York :
Pergamon Press,
[1965, �1966]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn608608592 | ||
| 003 | OCoLC | ||
| 005 | 20231117033051.0 | ||
| 006 | m o d | ||
| 007 | cr bn||||||abp | ||
| 007 | cr bn||||||ada | ||
| 008 | 100422t19651966enkae ob 000 0 eng d | ||
| 040 | |a OCLCE |b eng |e pn |c OCLCE |d OCLCQ |d OCLCF |d OCLCO |d UIU |d N$T |d OPELS |d EBLCP |d NLGGC |d DEBSZ |d OCLCQ |d MERUC |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 894790825 |a 974614567 |a 974666448 | ||
| 020 | |a 9781483138688 |q (electronic bk.) | ||
| 020 | |a 1483138682 |q (electronic bk.) | ||
| 020 | |z 9780080122151 | ||
| 020 | |z 0080122159 | ||
| 035 | |a (OCoLC)608608592 |z (OCoLC)894790825 |z (OCoLC)974614567 |z (OCoLC)974666448 | ||
| 041 | 0 | |a eng |a fre | |
| 042 | |a dlr | ||
| 050 | 4 | |a TP493 |b .I55 | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664/.02852 |
| 110 | 2 | |a International Institute of Refrigeration. | |
| 245 | 1 | 0 | |a Guide pratique de l'entreposage frigorifique : |b practical guide to refrigerated storage / |c Commission 5. |
| 260 | |a Oxford ; |a New York : |b Pergamon Press, |c [1965, �1966] | ||
| 300 | |a 1 online resource (239 pages) : |b illustrations (10 in pocket) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 221-231). | ||
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Practical Guide to Refrigerated Storage; Copyright Page; Table of Contents; Foreword; Chapter 1. The cold store -- Design and construction; 1.1 Description and types of cold stores; 1.2 General conception of a cold store; 1.3 General planning of the cold store; 1.4 Constructional methods; 1.5 Refrigeration equipment; 1.6 Liaison between operators and builders; Chapter 2. Handling of merchandise; 2.1 Introduction; 2.2 Methods of transport within a refrigerated warehouse; 2.3 Palletisation; 2.4 Constructional problems in relation to handling. | |
| 505 | 8 | |a 2.5 Features connected with the handling of perishable foodstuffs2.6 Use of various forms of transport for the handling of goods in cold stores; 2.7 Palletisation in the operation of cold stores; 2.8 Personnel and handling organisation; 2.9 Economic study; Chapter 3. The merchandise in the refrigerated warehouse; 3.1 Introduction; 3.2 Essential conditions for good refrigerated storage; 3.3 The application of refrigeration in certain special cases; 3.4 Some possible storage difficulties in cold stores; Chapter 4. The refrigerated warehouse and its customers; 4.1 Introduction; 4.2 Legal aspects. | |
| 520 | |a Practical Guide to Refrigerated Storage presents a detailed summary of the major practical factors relating to the design, construction, and operation of refrigerated warehouse. This book discusses the major factors that must be taken into account concerning the problems of refrigerated storage. Comprised of five chapters, this book starts with an overview of the various types of warehouse, taking into consideration not only their multi-purpose or specialized activities, but also the part assigned to them in countries with planned, liberal, or state economies. This text then describes the prop. | ||
| 650 | 0 | |a Cold storage. | |
| 650 | 6 | |a Entreposage frigorifique. |0 (CaQQLa)201-0004859 | |
| 650 | 7 | |a cold storage. |2 aat |0 (CStmoGRI)aat300264250 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Cold storage |2 fast |0 (OCoLC)fst00867003 | |
| 650 | 7 | |a Entreposage frigorifique. |2 ram | |
| 740 | 0 | |a Practical guide to refrigerated storage. | |
| 776 | 0 | 8 | |i Print version: |a International Institute of Refrigeration. |t Guide pratique de l'entreposage frigorifique. |d Oxford, New York, Pergamon Press [1965, �1966] |w (DLC) 66027639 |w (OCoLC)3510235 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780080122151 |z Texto completo |