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Theoretical and methodological basis of continuous culture of microorganisms /
Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Prague : New York :
Pub. House of the Czechoslovak Academy of Sciences ; Academic Press,
1966.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Theoretical and Methodological Basis of Continuous Culture of Microorganisms; Copyright Page; Table of Contents; List of contributors; CHAPTER 1. Introduction; 1.1. The role of continuous processes and their study in the present development of science and production; 1.2. The principle of the method, its origin and development; 1.3. Multi-stage processes; 1.4. Development of the continuous-flow method; 1.5. Further perspectives; References; CHAPTER 2. Continuous Systems; 2.1. Characteristics of batch culture; 2.2. Characteristics of the continuous-flow culture
- 2.3. Classification of continuous processes2.4. Open continuous systems; 2.5. Closed continuous systems; 2.6. Semi-continuous systems; References; CHAPTER 3. Theoretical Analysis of Continuous Culture Systems; 3.1. Mathematical theory of homogeneous continuous cultivation of microorganisms; 3.2. Mathematical theory of heterogenous tubular continuous cultivation; 3.3. Balance of undesirable microorganisms during the process; 3.4. Formation of a product other than biomass; 3.5. Survey of symbols; References; CHAPTER 4. Technique of Continuous Laboratory Cultivations; 4.1. Introduction
- 4.2. Dosing and storage devices4.3. Cultivation device; 4.4. Automatic analysis with recording and control; 4.5. Continuous culture micro-methods; References; CHAPTER 5. Application of Continuous Cultivation in Research; Sub-chapter 5.1 General problems and principles; 5.1.1. Introduction; 5.1.2. Character of continuous cultivation conditions; 5.1.3. Application of continuous cultivation conditions; 5.1.4. Physiological state of microorganisms in continuous cultivation; Sub-chapter 5.2 Experimental application of continuous cultivation of microorganisms; 5.2.1. Introduction
- 5.2.2. Investigation of growth and some problems connected with growth in continuous cultivationSub-chapter 5.3 Continuous cultivation of microorganisms in applied microbiology; 5.3.1. General problems; 5.3.2. Some processes of applied microbiology studied in laboratory continuous cultivations; Sub-chapter 5.4 Studies of some problems of bacterial mutation in the chemostat; 5.4.1. Spontaneous mutation of bacteria in the chemostat; 5.4.2. Mutagenic and antimutagenic substances; 5.4.3. Development of the bacterial culture in the chemostat
- Sub-chapter 5.5 Fundamental advantages of continuous cultivation of pathogenic microorganisms5.5.1. Introduction; 5.5.2. Some fundamental premises; 5.5.3. Apparatus for continuous cultivation of pathogenic microorganisms; 5.5.4. Practical results; 5.5.5. Perspectives of the application of continuous cultivation; Sub-chapter 5.6 Continuous cultivation of algae; Sub-chapter 5.7 Submerged and continuous cultivation of animal cells; Sub-chapter 5.8 Application of continuous flow methods in soil microbiology; References; CHAPTER 6. Industrial Application of Continuous Fermentation