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Theoretical and methodological basis of continuous culture of microorganisms /
Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Prague : New York :
Pub. House of the Czechoslovak Academy of Sciences ; Academic Press,
1966.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 001 | SCIDIR_ocn608489991 | ||
| 003 | OCoLC | ||
| 005 | 20231117033049.0 | ||
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| 008 | 100420s1966 cs a ob 000 0 eng d | ||
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| 020 | |a 9781483261744 |q (electronic bk.) | ||
| 020 | |a 1483261743 |q (electronic bk.) | ||
| 020 | |z 9781483233116 | ||
| 020 | |z 1483233111 | ||
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| 245 | 0 | 0 | |a Theoretical and methodological basis of continuous culture of microorganisms / |c edited by Ivan M�alek and Zden�ek Fencl ; translated by Jind�rich Liebster. |
| 246 | 3 | |a Kontinu�aln�i kultivace mikroorganismu. English | |
| 260 | |a Prague : |b Pub. House of the Czechoslovak Academy of Sciences ; |a New York : |b Academic Press, |c 1966. | ||
| 300 | |a 1 online resource (655 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references. | ||
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Theoretical and Methodological Basis of Continuous Culture of Microorganisms; Copyright Page; Table of Contents; List of contributors; CHAPTER 1. Introduction; 1.1. The role of continuous processes and their study in the present development of science and production; 1.2. The principle of the method, its origin and development; 1.3. Multi-stage processes; 1.4. Development of the continuous-flow method; 1.5. Further perspectives; References; CHAPTER 2. Continuous Systems; 2.1. Characteristics of batch culture; 2.2. Characteristics of the continuous-flow culture | |
| 505 | 8 | |a 2.3. Classification of continuous processes2.4. Open continuous systems; 2.5. Closed continuous systems; 2.6. Semi-continuous systems; References; CHAPTER 3. Theoretical Analysis of Continuous Culture Systems; 3.1. Mathematical theory of homogeneous continuous cultivation of microorganisms; 3.2. Mathematical theory of heterogenous tubular continuous cultivation; 3.3. Balance of undesirable microorganisms during the process; 3.4. Formation of a product other than biomass; 3.5. Survey of symbols; References; CHAPTER 4. Technique of Continuous Laboratory Cultivations; 4.1. Introduction | |
| 505 | 8 | |a 4.2. Dosing and storage devices4.3. Cultivation device; 4.4. Automatic analysis with recording and control; 4.5. Continuous culture micro-methods; References; CHAPTER 5. Application of Continuous Cultivation in Research; Sub-chapter 5.1 General problems and principles; 5.1.1. Introduction; 5.1.2. Character of continuous cultivation conditions; 5.1.3. Application of continuous cultivation conditions; 5.1.4. Physiological state of microorganisms in continuous cultivation; Sub-chapter 5.2 Experimental application of continuous cultivation of microorganisms; 5.2.1. Introduction | |
| 505 | 8 | |a 5.2.2. Investigation of growth and some problems connected with growth in continuous cultivationSub-chapter 5.3 Continuous cultivation of microorganisms in applied microbiology; 5.3.1. General problems; 5.3.2. Some processes of applied microbiology studied in laboratory continuous cultivations; Sub-chapter 5.4 Studies of some problems of bacterial mutation in the chemostat; 5.4.1. Spontaneous mutation of bacteria in the chemostat; 5.4.2. Mutagenic and antimutagenic substances; 5.4.3. Development of the bacterial culture in the chemostat | |
| 505 | 8 | |a Sub-chapter 5.5 Fundamental advantages of continuous cultivation of pathogenic microorganisms5.5.1. Introduction; 5.5.2. Some fundamental premises; 5.5.3. Apparatus for continuous cultivation of pathogenic microorganisms; 5.5.4. Practical results; 5.5.5. Perspectives of the application of continuous cultivation; Sub-chapter 5.6 Continuous cultivation of algae; Sub-chapter 5.7 Submerged and continuous cultivation of animal cells; Sub-chapter 5.8 Application of continuous flow methods in soil microbiology; References; CHAPTER 6. Industrial Application of Continuous Fermentation | |
| 520 | |a Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. | ||
| 650 | 0 | |a Continuous culture (Microbiology) | |
| 650 | 0 | |a Bacteriology |x Technique. | |
| 650 | 0 | |a Culture media (Biology) | |
| 650 | 0 | |a Bacteriology |x Cultures and culture media. | |
| 650 | 2 | |a Bacteria |x isolation & purification |0 (DNLM)D001419Q000302 | |
| 650 | 2 | |a Bacteriological Techniques |0 (DNLM)D001431 | |
| 650 | 2 | |a Culture Media |0 (DNLM)D003470 | |
| 650 | 6 | |a Bact�eriologie |x Cultures et milieux de culture. |0 (CaQQLa)201-0006804 | |
| 650 | 6 | |a Culture continue (Microbiologie) |0 (CaQQLa)201-0216202 | |
| 650 | 6 | |a Bact�eriologie |x Technique. |0 (CaQQLa)201-0040153 | |
| 650 | 6 | |a Milieux de culture (Biologie) |0 (CaQQLa)201-0063460 | |
| 650 | 7 | |a NATURE |x Plants |x Mushrooms. |2 bisacsh | |
| 650 | 7 | |a Culture media (Biology) |2 fast |0 (OCoLC)fst00885115 | |
| 650 | 7 | |a Bacteriology |x Technique |2 fast |0 (OCoLC)fst00825269 | |
| 650 | 7 | |a Bacteriology |x Cultures and culture media |2 fast |0 (OCoLC)fst00825260 | |
| 650 | 7 | |a Continuous culture (Microbiology) |2 fast |0 (OCoLC)fst00876768 | |
| 650 | 1 | 7 | |a Micro-organismen. |2 gtt |
| 650 | 1 | 7 | |a Continue cultuur. |2 gtt |
| 700 | 1 | |a M�alek, Ivan. | |
| 700 | 1 | |a Fencl, Zden�ek. | |
| 776 | 0 | 8 | |i Print version: |t Theoretical and methodological basis of continuous culture of microorganisms. |d Prague, Pub. House of the Czechoslovak Academy of Sciences; New York, Academic Press, 1966 |w (DLC) 65013046 |w (OCoLC)807172 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781483233116 |z Texto completo |