Theoretical and methodological basis of continuous culture of microorganisms /

Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: M�alek, Ivan, Fencl, Zden�ek
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Prague : New York : Pub. House of the Czechoslovak Academy of Sciences ; Academic Press, 1966.
Temas:
Continuous culture (Microbiology)
Bacteriology > Technique.
Culture media (Biology)
Bacteriology > Cultures and culture media.
Bacteria > isolation & purification
Bacteriological Techniques
Culture Media
Bact�eriologie > Cultures et milieux de culture.
Culture continue (Microbiologie)
Bact�eriologie > Technique.
Milieux de culture (Biologie)
NATURE > Plants > Mushrooms.
Bacteriology > Technique
Bacteriology > Cultures and culture media
Micro-organismen.
Continue cultuur.
Acceso en línea:Texto completo
Descripción
Sumario:Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations.
Descripción Física:1 online resource (655 pages) : illustrations
Bibliografía:Includes bibliographical references.
ISBN:9781483261744
1483261743

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