Cargando…
Microbial glycobiology : structures, relevance and applications /
This book presents in an easy-to-read format a summary of the important central aspects of microbial glycobiology, i.e. the study of carbohydrates as related to the biology of microorganisms. Microbial glycobiology represents a multidisciplinary and emerging area with implications for a range of bas...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; Boston :
Academic Press/Elsevier,
�2009.
|
| Edición: | 1st ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn608435121 | ||
| 003 | OCoLC | ||
| 005 | 20231117032838.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 100422s2009 ne af ob 001 0 eng d | ||
| 040 | |a KNOVL |b eng |e pn |c KNOVL |d KNOVL |d YDXCP |d EBLCP |d OCLCQ |d IDEBK |d OCLCQ |d OCLCO |d KNOVL |d ZCU |d KNOVL |d OCLCF |d OPELS |d CDX |d N$T |d E7B |d UBF |d OCLCE |d OCLCQ |d KNOVL |d DEBSZ |d MERUC |d COO |d OCLCQ |d D6H |d LOA |d ICA |d OCL |d OCLCO |d YDX |d OCLCO |d LVT |d COCUF |d K6U |d PIFAG |d FVL |d OCLCQ |d CASUM |d U3W |d BUF |d OCL |d OCLCO |d CHVBK |d OCLCO |d MERER |d OCLCQ |d STF |d WRM |d VTS |d CEF |d RRP |d ICG |d CUY |d OCLCQ |d NLE |d INT |d OCLCQ |d VT2 |d OCLCO |d AU@ |d OCLCO |d OCLCQ |d UKMGB |d OCLCO |d OCLCQ |d S9I |d OCLCQ |d DKC |d OCLCQ |d OCLCO |d M8D |d OCLCQ |d OCLCA |d LEAUB |d UAB |d NLW |d OCLCA |d UKCRE |d UKBTH |d AJS |d S2H |d OCLCO |d REDDC |d HS0 |d OCLCO |d OCLCQ |d OCL |d OCLCQ | ||
| 015 | |a GBB6H2372 |2 bnb | ||
| 016 | 7 | |a 017549362 |2 Uk | |
| 019 | |a 460116223 |a 645962381 |a 655658225 |a 680036489 |a 682105733 |a 694142341 |a 700703678 |a 712992898 |a 733734327 |a 959764967 |a 962188570 |a 972014078 |a 974576258 |a 974616348 |a 980950073 |a 987017930 |a 992015578 |a 1011253479 |a 1018014239 |a 1037914899 |a 1038692787 |a 1041792371 |a 1044367594 |a 1052117661 |a 1053472641 |a 1055395212 |a 1056417894 |a 1058064340 |a 1060941247 |a 1073070811 |a 1081283761 |a 1086532679 |a 1153509800 |a 1159661023 |a 1162216623 |a 1224451777 |a 1227633824 |a 1228050330 |a 1228546344 |a 1229176900 |a 1241903703 |a 1244636729 |a 1257351099 |a 1274950026 |a 1290087653 |a 1300636541 | ||
| 020 | |a 9780080923246 |q (electronic bk.) | ||
| 020 | |a 0080923240 |q (electronic bk.) | ||
| 020 | |a 9780123745460 | ||
| 020 | |a 0123745462 | ||
| 020 | |a 9786612737428 | ||
| 020 | |a 6612737425 | ||
| 020 | |a 1282737422 | ||
| 020 | |a 9781282737426 | ||
| 024 | 8 | |a 9786612737428 | |
| 035 | |a (OCoLC)608435121 |z (OCoLC)460116223 |z (OCoLC)645962381 |z (OCoLC)655658225 |z (OCoLC)680036489 |z (OCoLC)682105733 |z (OCoLC)694142341 |z (OCoLC)700703678 |z (OCoLC)712992898 |z (OCoLC)733734327 |z (OCoLC)959764967 |z (OCoLC)962188570 |z (OCoLC)972014078 |z (OCoLC)974576258 |z (OCoLC)974616348 |z (OCoLC)980950073 |z (OCoLC)987017930 |z (OCoLC)992015578 |z (OCoLC)1011253479 |z (OCoLC)1018014239 |z (OCoLC)1037914899 |z (OCoLC)1038692787 |z (OCoLC)1041792371 |z (OCoLC)1044367594 |z (OCoLC)1052117661 |z (OCoLC)1053472641 |z (OCoLC)1055395212 |z (OCoLC)1056417894 |z (OCoLC)1058064340 |z (OCoLC)1060941247 |z (OCoLC)1073070811 |z (OCoLC)1081283761 |z (OCoLC)1086532679 |z (OCoLC)1153509800 |z (OCoLC)1159661023 |z (OCoLC)1162216623 |z (OCoLC)1224451777 |z (OCoLC)1227633824 |z (OCoLC)1228050330 |z (OCoLC)1228546344 |z (OCoLC)1229176900 |z (OCoLC)1241903703 |z (OCoLC)1244636729 |z (OCoLC)1257351099 |z (OCoLC)1274950026 |z (OCoLC)1290087653 |z (OCoLC)1300636541 | ||
| 042 | |a dlr | ||
| 050 | 4 | |a QP702.G577 |b M53 2009eb | |
| 060 | 4 | |a QU 75 M626 2009 | |
| 082 | 0 | 4 | |a 579.165 |2 22 |
| 245 | 0 | 0 | |a Microbial glycobiology : |b structures, relevance and applications / |c editor-in-chief, Anthony P. Moran ; editors, Otto Holst, Patrick J. Brennan, Mark von Itzstein. |
| 250 | |a 1st ed. | ||
| 260 | |a Amsterdam ; |a Boston : |b Academic Press/Elsevier, |c �2009. | ||
| 300 | |a 1 online resource (xviii, 1000 pages, 16 unnumbered pages of plates) : |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Part I. Microbial glycolipids, glyoproteins and glycopolymers� 1. Overview of the glycosylated components of the bacterial cell wall�� 2. Bacterial cell wall envelope peptidoglycan�� 3. Core oligosaccharide and lipid A components of lipopolysaccharides�� 4. O-Specific polysaccharides of Gram-negative bacteria�� 5. Teichoic acids, lipoteichoic acids, and related cell wall glycopolymers of Gram-positive bacteria�� 6. Bacterial capsular polysaccharides and exopolysaccharides�� 7. Bacterial surface layer glycoproteins and "non-classical" secondary cell wall polymers�� 8. Glycosylation of bacterial and archaeal flagellins�� 9. Glycosylated components of the mycobacterial cell wall: structure and function�� 10. Glycoconjugate structure and function in fungal cell walls�� 11. Cytoplasmic carbohydrate molecules: trehalose and glycogen�� 12. Glycosylated compounds of parasitic protozoa�� 13. Analytical approaches towards the structural characterization of microbial wall glycopolymers�� 14. Single-molecule characterization of microbial polysaccharides�� 15. Viral surface glycoproteins in carbohydrate recognition: structure and modeling�Part II. Synthesis of microbial glycosylated components; A. Biosynthesis and biosynthetic processes� 16. Biosynthesis of bacterial peptidoglycan�� 17. Biosynthesis and membrane assembly of lipid A�� 18. Biosynthesis of O-antigen chains and assembly�� 19. Biosynthesis of cell wall teichoic acid polymers�� 20. Biosynthesis and assembly of capsular polysaccharides�� 21. Biosynthesis of the mycobacterial cell envelope components�� 22. Biosynthesis of fungal and yeast glycans�B. Chemical synthesis�� 23. Chemical synthesis of bacterial lipid A�� 24. Chemical synthesis of the core oligosaccharide of bacterial lipopolysaccharide�� 25. Chemical synthesis of lipoichoic acid and derivatives�� 26. Chemical synthesis of parasitic glycoconjugates and phosphoglycans� Part III. Microbe-host glycosylated interactions�� 27. Bacterial lectin-like interactions in cell recognition and adhesion�� 28. Lectin-like interactions in virus-cell recognition: human immunodeficiency virus and C-type lectin interactions�� 29. Sialic acid-specific microbial lectins��� 30. Bacterial toxins and their carbohydrate receptors at the host-pathogen interface�� 31. Toll-like receptor recognition of lipoglycans, glycolipids and lipopeptides�� 32. NOD receptor recognition of peptidoglycan�� 33. Microbial interaction with mucus and mucins�� 34. Mannose-fucose recognition by DC-SIGN�� 35. Host surfactant proteins in microbial recognition�� 36. T-cell recognition of microbial lipoglycans and glycolipids� Part IV. Biological relevance of microbial glycosylated components; A. Environmental relevance�� 37. Extracellular polymeric substances in microbial biofilms�� 38. Physico-chemical properties of microbial glycopolymers�� 39. Microbial biofilm-related polysaccharides in biofouling and corrosion�� 40. Microbial glycosylated components in plant disease��B. Medical relevance�� 41. Antigenic variation of microbial surface glycosylated molecules�� 42. Phase variation of bacterial surface glycosylated molecules in immune evasion�� 43. Molecular mimicry of host glycosylated structures by bacteria�� 44. Role of microbial glycosylation in host cell invasion� Part V. Biotechnological and medical applications�� 45. Exopolysaccharides produced by lactic acid bacteria in food and probiotic applications�� 46. Industrial exploitation by genetic engineering of bacterial glycosylation systems�� 47. Glycomimetics as inhibitors in anti-infection therapy�� 48. Bacterial polysaccharide vaccines: glycogonjugates and peptide-mimetics�� 49. Immunomodulation by zwitterionic polysaccharides�� 50. Future potential of glycomics in microbiology and infectious diseases� | |
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 520 | |a This book presents in an easy-to-read format a summary of the important central aspects of microbial glycobiology, i.e. the study of carbohydrates as related to the biology of microorganisms. Microbial glycobiology represents a multidisciplinary and emerging area with implications for a range of basic and applied research fields, as well as having industrial, medical and biotechnological implications. Key Features and Benefits * Individual chapters provided by leading international scientists in the field yield insightful, concise and stimulating reviews. - Provides researchers with an overview and synthesis of the latest research * Each chapter begins with a brief 200 word Summary/Abstract detailing the topic and focus of the chapter, as well as the concepts to be addressed. - Allows researchers to see at a glance what each chapter will cover * Each chapter includes a Research Focus Box - Identifies important problems that still need to be solved and areas that require further investigation. | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 546 | |a English. | ||
| 506 | 1 | |a Legal Deposit; |c Only available on premises controlled by the deposit library and to one user at any one time; |e The Legal Deposit Libraries (Non-Print Works) Regulations (UK). |5 WlAbNL | |
| 540 | |a Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force. |5 WlAbNL | ||
| 650 | 0 | |a Pathogenic microorganisms |v Identification. | |
| 650 | 0 | |a Glycomics. | |
| 650 | 0 | |a Carbohydrates. | |
| 650 | 0 | |a Glucides. | |
| 650 | 2 | |a Bacteria |x chemistry |0 (DNLM)D001419Q000737 | |
| 650 | 2 | |a Carbohydrates |0 (DNLM)D002241 | |
| 650 | 2 | |a Glycomics |0 (DNLM)D054794 | |
| 650 | 2 | |a Glycomics |x methods |0 (DNLM)D054794Q000379 | |
| 650 | 2 | |a Microbiological Techniques |0 (DNLM)D008828 | |
| 650 | 6 | |a Glycomique. |0 (CaQQLa)201-0451911 | |
| 650 | 6 | |a Glucides. |0 (CaQQLa)201-0028427 | |
| 650 | 7 | |a carbohydrate. |2 aat |0 (CStmoGRI)aat300264233 | |
| 650 | 7 | |a Glucides. |2 fast |0 (OCoLC)fst00943677 | |
| 650 | 7 | |a Carbohydrates. |2 fast |0 (OCoLC)fst00846754 | |
| 650 | 7 | |a Glycomics. |2 fast |0 (OCoLC)fst00943787 | |
| 650 | 7 | |a Pathogenic microorganisms. |2 fast |0 (OCoLC)fst01054934 | |
| 650 | 7 | |a Glykobiologie |2 gnd |0 (DE-588)7554628-0 | |
| 655 | 7 | |a field guides. |2 aat |0 (CStmoGRI)aatgf300048725 | |
| 655 | 7 | |a Field guides. |2 fast |0 (OCoLC)fst01940354 | |
| 655 | 7 | |a Field guides. |2 lcgft | |
| 655 | 7 | |a Guides d'identification. |2 rvmgf |0 (CaQQLa)RVMGF-000001647 | |
| 700 | 1 | |a Moran, Anthony P. | |
| 700 | 1 | |a Holst, Otto. | |
| 700 | 1 | |a Brennan, Patrick J. |c Ph. D. | |
| 700 | 1 | |a Itzstein, Mark von. | |
| 776 | 0 | 8 | |i Print version: |t Microbial glycobiology. |b 1st ed. |d Amsterdam ; Boston : Academic Press/Elsevier, �2009 |z 9780123745460 |w (OCoLC)432405794 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780123745460 |z Texto completo |