Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978 /

ACKNOWLEDGEMENT; REFERENCES; DISCUSSION; CHAPTER 6. NUTRITIONAL QUALITY OF SOYBEAN PROTEIN ISOLATES: STUDIES IN CHILDREN OF PRESCHOOL AGE; EXPERIMENTAL DESIGN AND PROCEDURES; RESULTS; DISCUSSION; ACKNOWLEDGEMENTS; REFERENCES; CHAPTER 7. SOY PROTEIN IN ADULT HUMAN NUTRITION: A REVIEW WITH NEW DATA; I...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Keystone Conference on Soy Protein and Human Nutrition
Otros Autores: Wilcke, Harold Ludwig, 1906-, Hopkins, Daniel T., Waggle, Doyle H.
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: New York : Academic Press, 1979.
Colección:Academic press manuscript reproduction.
Temas:
Soyfoods > Congresses.
Proteins in human nutrition > Congresses.
Nutrition.
Plant proteins as food.
Dietary Proteins
Nutritional Physiological Phenomena
Soybeans
Plant Proteins, Dietary
Soja (Aliment) > Congr�es.
Prot�eines dans l'alimentation humaine > Congr�es.
Prot�eines v�eg�etales (Aliment)
Proteins in human nutrition.
Soyfoods.
Soja.
Prot�eines v�eg�etales.
Food > Soya proteins > Nutritional values Conference proceedings
Congress
Conference papers and proceedings.
Actes de congr�es.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover; Soy Protein and Human Nutrition; Copyright Page; Table of Contents; Contributors; Foreword; Preface; CHAPTER 1. CONFERENCE OBJECTIVES; CHAPTER 2. IMPACT OF PLANT PROTEINS IN WORLDWIDE FOOD SYSTEMS; REFERENCES; CHAPTER 3. TYPES OF SOY PROTEIN PRODUCTS; FOOD USES OF SOY PROTEINS; ACKNOWLEDGMENT; REFERENCES; DISCUSSION; CHAPTER 4. THE IMPORTANCE OF FUNCTIONALITY OF VEGETABLE PROTEIN IN FOODS; ACKNOWLEDGEMENT; REFERENCES; DISCUSSION; CHAPTER 5. SOY PROTEIN ISOLATES IN INFANT FEEDING; I. ADEQUACY OF SOY PROTEIN ISOLATES FORTIFIED WITH METHIONINE; II. METHIONINE SUPPLEMENTATION
  • DISCUSSIONCHAPTER 8. THE IMPORTANCE OF PROTEIN QUALITY IN HUMAN NUTRITION; ANIMAL STUDIES; HUMAN STUDIES; PROTEIN QUALITY DURING LACTATION; ASSESSMENT OF CURRENT SITUATION; DIET IMPROVEMENT; SUMMARY; REFERENCES; DISCUSSION; CHAPTER 9. HUMAN REQUIREMENTS FOR LYSINE AND SULFUR-CONTAINING AMINO ACIDS; REQUIREMENTS OF INFANTS; AMINO ACID REQUIREMENTS OF INFANTS AND AMINO ACID COMPOSITION OF COW'S MILK; REQUIREMENTS OF CHILDREN; REQUIREMENTS OF ADULTS; REFERENCES; DISCUSSION; CHAPTER 10. EFFECT OF SOY PROTEIN ON TRACE MINERAL AVAILABILITY; INTRODUCTION; CONCLUSIONS; REFERENCES; DISCUSSION
  • CHAPTER 11. BIOLOGICALLY ACTIVE SUBSTANCES IN SOY PRODUCTSTRYPSIN INHIBITORS; SOYBEAN HEMAGGLUTININ; SOYBEAN GOITROGENICITY; ESTROGENS; SOYBEAN ALLERGENICITY; FLATULENCE; PROTEIN FOR SEVEN BILLION; REFERENCES; CHAPTER 12. LYSINOALANINE: BIOLOGICAL EFFECTS AND SIGNIFICANCE; CHARACTERIZATION OF NEPHROCYTOMEGALY; COMPARISONS OF FREE AND BOUND LAL; EXPERIMENTS WITH RADIOLABELED LYSINOALANINE; BIOLOGICAL SIGNIFICANCE OF LAL; ACKNOWLEDGEMENTS; REFERENCES; DISCUSSION; CHAPTER 13. VEGETABLE PROTEIN AND LIPID METABOLISM; ACKNOWLEDGEMENT; REFERENCES; DISCUSSION
  • CHAPTER 14. CRITIQUE OF METHODS FOR EVALUATION OF PROTEIN QUALITYREFERENCES; DISCUSSION; CHAPETR 15. HOW SHOULD PROTEIN QUALITY FOR HUMANS BE DETERMINED; REFERENCES; CHAPTER 16. NEEDS AND CONCERNS BY FEDERAL REGULATORY AGENCIES ON MEASURING PROTEIN QUALITY; REFERENCE; CHAPTER 17. MEASURING PROTEIN QUALITY OF FOODS; REFERENCES; CHAPTER 18. A CRITICAL SUMMARY OF A SHORT-TERM NITROGEN BALANCE INDEX TO MEASURE PROTEIN QUALITY IN ADULT HUMAN SUBJECTS; REFERENCES; CHAPTER 19. COMPARISON OF HUMAN AND ANIMAL STUDIES AT NEBRASKA1; REFERENCES; CHAPTER 20. HUMAN VERSUS ANIMAL ASSAYS1; REFERENCES

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