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Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978 /

ACKNOWLEDGEMENT; REFERENCES; DISCUSSION; CHAPTER 6. NUTRITIONAL QUALITY OF SOYBEAN PROTEIN ISOLATES: STUDIES IN CHILDREN OF PRESCHOOL AGE; EXPERIMENTAL DESIGN AND PROCEDURES; RESULTS; DISCUSSION; ACKNOWLEDGEMENTS; REFERENCES; CHAPTER 7. SOY PROTEIN IN ADULT HUMAN NUTRITION: A REVIEW WITH NEW DATA; I...

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor Corporativo:	Keystone Conference on Soy Protein and Human Nutrition
Otros Autores:	Wilcke, Harold Ludwig, 1906-, Hopkins, Daniel T., Waggle, Doyle H.
Formato:	Electrónico Congresos, conferencias eBook
Idioma:	Inglés
Publicado:	New York : Academic Press, 1979.
Colección:	Academic press manuscript reproduction.
Temas:	Soyfoods > Congresses. Proteins in human nutrition > Congresses. Nutrition. Plant proteins as food. Dietary Proteins Nutritional Physiological Phenomena Soybeans Plant Proteins, Dietary Soja (Aliment) > Congr�es. Prot�eines dans l'alimentation humaine > Congr�es. Prot�eines v�eg�etales (Aliment) Proteins in human nutrition. Soyfoods. Soja. Prot�eines v�eg�etales. Food > Soya proteins > Nutritional values Conference proceedings Congress Conference papers and proceedings. Actes de congr�es.
Acceso en línea:	Texto completo

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