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Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978 /

ACKNOWLEDGEMENT; REFERENCES; DISCUSSION; CHAPTER 6. NUTRITIONAL QUALITY OF SOYBEAN PROTEIN ISOLATES: STUDIES IN CHILDREN OF PRESCHOOL AGE; EXPERIMENTAL DESIGN AND PROCEDURES; RESULTS; DISCUSSION; ACKNOWLEDGEMENTS; REFERENCES; CHAPTER 7. SOY PROTEIN IN ADULT HUMAN NUTRITION: A REVIEW WITH NEW DATA; I...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Keystone Conference on Soy Protein and Human Nutrition
Otros Autores: Wilcke, Harold Ludwig, 1906-, Hopkins, Daniel T., Waggle, Doyle H.
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: New York : Academic Press, 1979.
Colección:Academic press manuscript reproduction.
Temas:
Acceso en línea:Texto completo

MARC

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111 2 |a Keystone Conference on Soy Protein and Human Nutrition  |d (1978) 
245 1 0 |a Soy protein and human nutrition :  |b proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978 /  |c edited by Harold L. Wilcke, Daniel T. Hopkins, Doyle H. Waggle. 
260 |a New York :  |b Academic Press,  |c 1979. 
300 |a 1 online resource (xiv, 406 pages, 2 unnumbered leaves of plates) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Academic press manuscript reproduction 
504 |a Includes bibliographical references and index. 
506 |3 Use copy  |f Restrictions unspecified  |2 star  |5 MiAaHDL 
533 |a Electronic reproduction.  |b [Place of publication not identified] :  |c HathiTrust Digital Library,  |d 2010.  |5 MiAaHDL 
538 |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.  |u http://purl.oclc.org/DLF/benchrepro0212  |5 MiAaHDL 
583 1 |a digitized  |c 2010  |h HathiTrust Digital Library  |l committed to preserve  |2 pda  |5 MiAaHDL 
588 0 |a Print version record. 
505 0 |a Front Cover; Soy Protein and Human Nutrition; Copyright Page; Table of Contents; Contributors; Foreword; Preface; CHAPTER 1. CONFERENCE OBJECTIVES; CHAPTER 2. IMPACT OF PLANT PROTEINS IN WORLDWIDE FOOD SYSTEMS; REFERENCES; CHAPTER 3. TYPES OF SOY PROTEIN PRODUCTS; FOOD USES OF SOY PROTEINS; ACKNOWLEDGMENT; REFERENCES; DISCUSSION; CHAPTER 4. THE IMPORTANCE OF FUNCTIONALITY OF VEGETABLE PROTEIN IN FOODS; ACKNOWLEDGEMENT; REFERENCES; DISCUSSION; CHAPTER 5. SOY PROTEIN ISOLATES IN INFANT FEEDING; I. ADEQUACY OF SOY PROTEIN ISOLATES FORTIFIED WITH METHIONINE; II. METHIONINE SUPPLEMENTATION 
505 8 |a DISCUSSIONCHAPTER 8. THE IMPORTANCE OF PROTEIN QUALITY IN HUMAN NUTRITION; ANIMAL STUDIES; HUMAN STUDIES; PROTEIN QUALITY DURING LACTATION; ASSESSMENT OF CURRENT SITUATION; DIET IMPROVEMENT; SUMMARY; REFERENCES; DISCUSSION; CHAPTER 9. HUMAN REQUIREMENTS FOR LYSINE AND SULFUR-CONTAINING AMINO ACIDS; REQUIREMENTS OF INFANTS; AMINO ACID REQUIREMENTS OF INFANTS AND AMINO ACID COMPOSITION OF COW'S MILK; REQUIREMENTS OF CHILDREN; REQUIREMENTS OF ADULTS; REFERENCES; DISCUSSION; CHAPTER 10. EFFECT OF SOY PROTEIN ON TRACE MINERAL AVAILABILITY; INTRODUCTION; CONCLUSIONS; REFERENCES; DISCUSSION 
505 8 |a CHAPTER 11. BIOLOGICALLY ACTIVE SUBSTANCES IN SOY PRODUCTSTRYPSIN INHIBITORS; SOYBEAN HEMAGGLUTININ; SOYBEAN GOITROGENICITY; ESTROGENS; SOYBEAN ALLERGENICITY; FLATULENCE; PROTEIN FOR SEVEN BILLION; REFERENCES; CHAPTER 12. LYSINOALANINE: BIOLOGICAL EFFECTS AND SIGNIFICANCE; CHARACTERIZATION OF NEPHROCYTOMEGALY; COMPARISONS OF FREE AND BOUND LAL; EXPERIMENTS WITH RADIOLABELED LYSINOALANINE; BIOLOGICAL SIGNIFICANCE OF LAL; ACKNOWLEDGEMENTS; REFERENCES; DISCUSSION; CHAPTER 13. VEGETABLE PROTEIN AND LIPID METABOLISM; ACKNOWLEDGEMENT; REFERENCES; DISCUSSION 
505 8 |a CHAPTER 14. CRITIQUE OF METHODS FOR EVALUATION OF PROTEIN QUALITYREFERENCES; DISCUSSION; CHAPETR 15. HOW SHOULD PROTEIN QUALITY FOR HUMANS BE DETERMINED; REFERENCES; CHAPTER 16. NEEDS AND CONCERNS BY FEDERAL REGULATORY AGENCIES ON MEASURING PROTEIN QUALITY; REFERENCE; CHAPTER 17. MEASURING PROTEIN QUALITY OF FOODS; REFERENCES; CHAPTER 18. A CRITICAL SUMMARY OF A SHORT-TERM NITROGEN BALANCE INDEX TO MEASURE PROTEIN QUALITY IN ADULT HUMAN SUBJECTS; REFERENCES; CHAPTER 19. COMPARISON OF HUMAN AND ANIMAL STUDIES AT NEBRASKA1; REFERENCES; CHAPTER 20. HUMAN VERSUS ANIMAL ASSAYS1; REFERENCES 
520 |a ACKNOWLEDGEMENT; REFERENCES; DISCUSSION; CHAPTER 6. NUTRITIONAL QUALITY OF SOYBEAN PROTEIN ISOLATES: STUDIES IN CHILDREN OF PRESCHOOL AGE; EXPERIMENTAL DESIGN AND PROCEDURES; RESULTS; DISCUSSION; ACKNOWLEDGEMENTS; REFERENCES; CHAPTER 7. SOY PROTEIN IN ADULT HUMAN NUTRITION: A REVIEW WITH NEW DATA; INTRODUCTION; AVAILABLE DATA ON SOY PROTEIN QUALITY FOR ADULT HUMANS; MIT STUDIES OF SOY PROTEIN; EVALUATION OF SOY PROTEIN QUALITY; COMPARISON OF THE PROTEIN QUALITY OF SOY PRODUCTS AND BEEF; LONG-TERM TOLERANCE AND ACCEPTABILITY OF SOY PROTEIN PRODUCTS; SUMMARY; ACKNOWLEDGEMENTS; REFERENCES 
520 |a Soy Protein and Human Nutrition. 
546 |a English. 
650 0 |a Soyfoods  |v Congresses. 
650 0 |a Proteins in human nutrition  |v Congresses. 
650 0 |a Nutrition. 
650 0 |a Plant proteins as food. 
650 0 |a Soyfoods  |x Congresses. 
650 0 |a Proteins in human nutrition  |x Congresses. 
650 2 |a Dietary Proteins  |0 (DNLM)D004044 
650 2 |a Nutritional Physiological Phenomena  |0 (DNLM)D009747 
650 2 |a Soybeans  |0 (DNLM)D013025 
650 2 |a Plant Proteins, Dietary  |0 (DNLM)D014674 
650 6 |a Soja (Aliment)  |0 (CaQQLa)201-0062195  |x Congr�es.  |0 (CaQQLa)201-0378208 
650 6 |a Prot�eines dans l'alimentation humaine  |0 (CaQQLa)201-0042730  |x Congr�es.  |0 (CaQQLa)201-0378208 
650 6 |a Soja (Aliment)  |0 (CaQQLa)201-0062195  |v Congr�es.  |0 (CaQQLa)201-0378219 
650 6 |a Prot�eines dans l'alimentation humaine  |0 (CaQQLa)201-0042730  |v Congr�es.  |0 (CaQQLa)201-0378219 
650 6 |a Nutrition.  |0 (CaQQLa)201-0064996 
650 6 |a Prot�eines v�eg�etales (Aliment)  |0 (CaQQLa)201-0150860 
650 7 |a Plant proteins as food.  |2 fast  |0 (OCoLC)fst01065662 
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650 7 |a Proteins in human nutrition.  |2 fast  |0 (OCoLC)fst01079770 
650 7 |a Soyfoods.  |2 fast  |0 (OCoLC)fst01127583 
650 7 |a Soja.  |2 fmesh 
650 7 |a Prot�eines v�eg�etales.  |2 fmesh 
653 |a Food  |a Soya proteins  |a Nutritional values Conference proceedings 
655 2 |a Congress  |0 (DNLM)D016423 
655 7 |a Conference papers and proceedings.  |2 fast  |0 (OCoLC)fst01423772 
655 7 |a Conference papers and proceedings.  |2 lcgft 
655 7 |a Actes de congr�es.  |2 rvmgf  |0 (CaQQLa)RVMGF-000001049 
700 1 |a Wilcke, Harold Ludwig,  |d 1906- 
700 1 |a Hopkins, Daniel T. 
700 1 |a Waggle, Doyle H. 
776 0 8 |i Print version:  |a Keystone Conference on Soy Protein and Human Nutrition (1978).  |t Soy protein and human nutrition.  |d New York : Academic Press, 1979  |w (DLC) 78025585  |w (OCoLC)4496865 
830 0 |a Academic press manuscript reproduction. 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780127514505  |z Texto completo