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100418s1979 nyuaf ob 101 0 eng d |
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|a OCLCE
|b eng
|e pn
|c OCLCE
|d OCLCQ
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|d E7B
|d OCLCQ
|d OCLCF
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|d OCLCO
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|a 643717555
|a 1086530622
|a 1162030547
|a 1225861366
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|a 0323150950
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|a 9780323150958
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|z 9780127514505
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|z 0127514503
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|a (OCoLC)607905460
|z (OCoLC)643717555
|z (OCoLC)1086530622
|z (OCoLC)1162030547
|z (OCoLC)1225861366
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|a dlr
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|a TX558.S7
|b K49 1978
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|a WB 430
|b K44s 1978
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|a 641.1/2
|2 18
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|a Keystone Conference on Soy Protein and Human Nutrition
|d (1978)
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|a Soy protein and human nutrition :
|b proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978 /
|c edited by Harold L. Wilcke, Daniel T. Hopkins, Doyle H. Waggle.
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|a New York :
|b Academic Press,
|c 1979.
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|a 1 online resource (xiv, 406 pages, 2 unnumbered leaves of plates) :
|b illustrations
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Academic press manuscript reproduction
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|a Includes bibliographical references and index.
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
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|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
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|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
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|a Print version record.
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|a Front Cover; Soy Protein and Human Nutrition; Copyright Page; Table of Contents; Contributors; Foreword; Preface; CHAPTER 1. CONFERENCE OBJECTIVES; CHAPTER 2. IMPACT OF PLANT PROTEINS IN WORLDWIDE FOOD SYSTEMS; REFERENCES; CHAPTER 3. TYPES OF SOY PROTEIN PRODUCTS; FOOD USES OF SOY PROTEINS; ACKNOWLEDGMENT; REFERENCES; DISCUSSION; CHAPTER 4. THE IMPORTANCE OF FUNCTIONALITY OF VEGETABLE PROTEIN IN FOODS; ACKNOWLEDGEMENT; REFERENCES; DISCUSSION; CHAPTER 5. SOY PROTEIN ISOLATES IN INFANT FEEDING; I. ADEQUACY OF SOY PROTEIN ISOLATES FORTIFIED WITH METHIONINE; II. METHIONINE SUPPLEMENTATION
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|a DISCUSSIONCHAPTER 8. THE IMPORTANCE OF PROTEIN QUALITY IN HUMAN NUTRITION; ANIMAL STUDIES; HUMAN STUDIES; PROTEIN QUALITY DURING LACTATION; ASSESSMENT OF CURRENT SITUATION; DIET IMPROVEMENT; SUMMARY; REFERENCES; DISCUSSION; CHAPTER 9. HUMAN REQUIREMENTS FOR LYSINE AND SULFUR-CONTAINING AMINO ACIDS; REQUIREMENTS OF INFANTS; AMINO ACID REQUIREMENTS OF INFANTS AND AMINO ACID COMPOSITION OF COW'S MILK; REQUIREMENTS OF CHILDREN; REQUIREMENTS OF ADULTS; REFERENCES; DISCUSSION; CHAPTER 10. EFFECT OF SOY PROTEIN ON TRACE MINERAL AVAILABILITY; INTRODUCTION; CONCLUSIONS; REFERENCES; DISCUSSION
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|a CHAPTER 11. BIOLOGICALLY ACTIVE SUBSTANCES IN SOY PRODUCTSTRYPSIN INHIBITORS; SOYBEAN HEMAGGLUTININ; SOYBEAN GOITROGENICITY; ESTROGENS; SOYBEAN ALLERGENICITY; FLATULENCE; PROTEIN FOR SEVEN BILLION; REFERENCES; CHAPTER 12. LYSINOALANINE: BIOLOGICAL EFFECTS AND SIGNIFICANCE; CHARACTERIZATION OF NEPHROCYTOMEGALY; COMPARISONS OF FREE AND BOUND LAL; EXPERIMENTS WITH RADIOLABELED LYSINOALANINE; BIOLOGICAL SIGNIFICANCE OF LAL; ACKNOWLEDGEMENTS; REFERENCES; DISCUSSION; CHAPTER 13. VEGETABLE PROTEIN AND LIPID METABOLISM; ACKNOWLEDGEMENT; REFERENCES; DISCUSSION
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|a CHAPTER 14. CRITIQUE OF METHODS FOR EVALUATION OF PROTEIN QUALITYREFERENCES; DISCUSSION; CHAPETR 15. HOW SHOULD PROTEIN QUALITY FOR HUMANS BE DETERMINED; REFERENCES; CHAPTER 16. NEEDS AND CONCERNS BY FEDERAL REGULATORY AGENCIES ON MEASURING PROTEIN QUALITY; REFERENCE; CHAPTER 17. MEASURING PROTEIN QUALITY OF FOODS; REFERENCES; CHAPTER 18. A CRITICAL SUMMARY OF A SHORT-TERM NITROGEN BALANCE INDEX TO MEASURE PROTEIN QUALITY IN ADULT HUMAN SUBJECTS; REFERENCES; CHAPTER 19. COMPARISON OF HUMAN AND ANIMAL STUDIES AT NEBRASKA1; REFERENCES; CHAPTER 20. HUMAN VERSUS ANIMAL ASSAYS1; REFERENCES
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|a ACKNOWLEDGEMENT; REFERENCES; DISCUSSION; CHAPTER 6. NUTRITIONAL QUALITY OF SOYBEAN PROTEIN ISOLATES: STUDIES IN CHILDREN OF PRESCHOOL AGE; EXPERIMENTAL DESIGN AND PROCEDURES; RESULTS; DISCUSSION; ACKNOWLEDGEMENTS; REFERENCES; CHAPTER 7. SOY PROTEIN IN ADULT HUMAN NUTRITION: A REVIEW WITH NEW DATA; INTRODUCTION; AVAILABLE DATA ON SOY PROTEIN QUALITY FOR ADULT HUMANS; MIT STUDIES OF SOY PROTEIN; EVALUATION OF SOY PROTEIN QUALITY; COMPARISON OF THE PROTEIN QUALITY OF SOY PRODUCTS AND BEEF; LONG-TERM TOLERANCE AND ACCEPTABILITY OF SOY PROTEIN PRODUCTS; SUMMARY; ACKNOWLEDGEMENTS; REFERENCES
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520 |
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|a Soy Protein and Human Nutrition.
|
546 |
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|a English.
|
650 |
|
0 |
|a Soyfoods
|v Congresses.
|
650 |
|
0 |
|a Proteins in human nutrition
|v Congresses.
|
650 |
|
0 |
|a Nutrition.
|
650 |
|
0 |
|a Plant proteins as food.
|
650 |
|
0 |
|a Soyfoods
|x Congresses.
|
650 |
|
0 |
|a Proteins in human nutrition
|x Congresses.
|
650 |
|
2 |
|a Dietary Proteins
|0 (DNLM)D004044
|
650 |
|
2 |
|a Nutritional Physiological Phenomena
|0 (DNLM)D009747
|
650 |
|
2 |
|a Soybeans
|0 (DNLM)D013025
|
650 |
|
2 |
|a Plant Proteins, Dietary
|0 (DNLM)D014674
|
650 |
|
6 |
|a Soja (Aliment)
|0 (CaQQLa)201-0062195
|x Congr�es.
|0 (CaQQLa)201-0378208
|
650 |
|
6 |
|a Prot�eines dans l'alimentation humaine
|0 (CaQQLa)201-0042730
|x Congr�es.
|0 (CaQQLa)201-0378208
|
650 |
|
6 |
|a Soja (Aliment)
|0 (CaQQLa)201-0062195
|v Congr�es.
|0 (CaQQLa)201-0378219
|
650 |
|
6 |
|a Prot�eines dans l'alimentation humaine
|0 (CaQQLa)201-0042730
|v Congr�es.
|0 (CaQQLa)201-0378219
|
650 |
|
6 |
|a Nutrition.
|0 (CaQQLa)201-0064996
|
650 |
|
6 |
|a Prot�eines v�eg�etales (Aliment)
|0 (CaQQLa)201-0150860
|
650 |
|
7 |
|a Plant proteins as food.
|2 fast
|0 (OCoLC)fst01065662
|
650 |
|
7 |
|a Nutrition.
|2 fast
|0 (OCoLC)fst01042187
|
650 |
|
7 |
|a Proteins in human nutrition.
|2 fast
|0 (OCoLC)fst01079770
|
650 |
|
7 |
|a Soyfoods.
|2 fast
|0 (OCoLC)fst01127583
|
650 |
|
7 |
|a Soja.
|2 fmesh
|
650 |
|
7 |
|a Prot�eines v�eg�etales.
|2 fmesh
|
653 |
|
|
|a Food
|a Soya proteins
|a Nutritional values Conference proceedings
|
655 |
|
2 |
|a Congress
|0 (DNLM)D016423
|
655 |
|
7 |
|a Conference papers and proceedings.
|2 fast
|0 (OCoLC)fst01423772
|
655 |
|
7 |
|a Conference papers and proceedings.
|2 lcgft
|
655 |
|
7 |
|a Actes de congr�es.
|2 rvmgf
|0 (CaQQLa)RVMGF-000001049
|
700 |
1 |
|
|a Wilcke, Harold Ludwig,
|d 1906-
|
700 |
1 |
|
|a Hopkins, Daniel T.
|
700 |
1 |
|
|a Waggle, Doyle H.
|
776 |
0 |
8 |
|i Print version:
|a Keystone Conference on Soy Protein and Human Nutrition (1978).
|t Soy protein and human nutrition.
|d New York : Academic Press, 1979
|w (DLC) 78025585
|w (OCoLC)4496865
|
830 |
|
0 |
|a Academic press manuscript reproduction.
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780127514505
|z Texto completo
|