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Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978 /

ACKNOWLEDGEMENT; REFERENCES; DISCUSSION; CHAPTER 6. NUTRITIONAL QUALITY OF SOYBEAN PROTEIN ISOLATES: STUDIES IN CHILDREN OF PRESCHOOL AGE; EXPERIMENTAL DESIGN AND PROCEDURES; RESULTS; DISCUSSION; ACKNOWLEDGEMENTS; REFERENCES; CHAPTER 7. SOY PROTEIN IN ADULT HUMAN NUTRITION: A REVIEW WITH NEW DATA; I...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Keystone Conference on Soy Protein and Human Nutrition
Otros Autores: Wilcke, Harold Ludwig, 1906-, Hopkins, Daniel T., Waggle, Doyle H.
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: New York : Academic Press, 1979.
Colección:Academic press manuscript reproduction.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:ACKNOWLEDGEMENT; REFERENCES; DISCUSSION; CHAPTER 6. NUTRITIONAL QUALITY OF SOYBEAN PROTEIN ISOLATES: STUDIES IN CHILDREN OF PRESCHOOL AGE; EXPERIMENTAL DESIGN AND PROCEDURES; RESULTS; DISCUSSION; ACKNOWLEDGEMENTS; REFERENCES; CHAPTER 7. SOY PROTEIN IN ADULT HUMAN NUTRITION: A REVIEW WITH NEW DATA; INTRODUCTION; AVAILABLE DATA ON SOY PROTEIN QUALITY FOR ADULT HUMANS; MIT STUDIES OF SOY PROTEIN; EVALUATION OF SOY PROTEIN QUALITY; COMPARISON OF THE PROTEIN QUALITY OF SOY PRODUCTS AND BEEF; LONG-TERM TOLERANCE AND ACCEPTABILITY OF SOY PROTEIN PRODUCTS; SUMMARY; ACKNOWLEDGEMENTS; REFERENCES
Soy Protein and Human Nutrition.
Descripción Física:1 online resource (xiv, 406 pages, 2 unnumbered leaves of plates) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:0323150950
9780323150958