Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978 /
ACKNOWLEDGEMENT; REFERENCES; DISCUSSION; CHAPTER 6. NUTRITIONAL QUALITY OF SOYBEAN PROTEIN ISOLATES: STUDIES IN CHILDREN OF PRESCHOOL AGE; EXPERIMENTAL DESIGN AND PROCEDURES; RESULTS; DISCUSSION; ACKNOWLEDGEMENTS; REFERENCES; CHAPTER 7. SOY PROTEIN IN ADULT HUMAN NUTRITION: A REVIEW WITH NEW DATA; I...
Clasificación: | Libro Electrónico |
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Autor Corporativo: | |
Otros Autores: | , , |
Formato: | Electrónico Congresos, conferencias eBook |
Idioma: | Inglés |
Publicado: |
New York :
Academic Press,
1979.
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Colección: | Academic press manuscript reproduction.
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Temas: | |
Acceso en línea: | Texto completo |
Sumario: | ACKNOWLEDGEMENT; REFERENCES; DISCUSSION; CHAPTER 6. NUTRITIONAL QUALITY OF SOYBEAN PROTEIN ISOLATES: STUDIES IN CHILDREN OF PRESCHOOL AGE; EXPERIMENTAL DESIGN AND PROCEDURES; RESULTS; DISCUSSION; ACKNOWLEDGEMENTS; REFERENCES; CHAPTER 7. SOY PROTEIN IN ADULT HUMAN NUTRITION: A REVIEW WITH NEW DATA; INTRODUCTION; AVAILABLE DATA ON SOY PROTEIN QUALITY FOR ADULT HUMANS; MIT STUDIES OF SOY PROTEIN; EVALUATION OF SOY PROTEIN QUALITY; COMPARISON OF THE PROTEIN QUALITY OF SOY PRODUCTS AND BEEF; LONG-TERM TOLERANCE AND ACCEPTABILITY OF SOY PROTEIN PRODUCTS; SUMMARY; ACKNOWLEDGEMENTS; REFERENCES Soy Protein and Human Nutrition. |
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Descripción Física: | 1 online resource (xiv, 406 pages, 2 unnumbered leaves of plates) : illustrations |
Bibliografía: | Includes bibliographical references and index. |
ISBN: | 0323150950 9780323150958 |